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Thursday
May 18, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
The Woodwright's Shop  "Viceless Devices"  From the holdfast to the birdsmouth, Roy explores wondrous ways to grip the grain and rediscovers an old trick from a rare book. D
8:30 pm 
Joseph Rosendo's Travelscope  "France - Following The Rhone"  Joseph follows the Rhone River on it's 500-mile journey through France to the Mediterranean sea and rides this watery highway to experiences that embrace the grandeurs of the past and the glories of a moment. From the ancient ruins of Vienne to the monumental masterpieces of Avignon, from Lyon's cityscape to Van Gogh's sanctuary in Saint-Remy-de-Provence and his Starry nights in Arles, Joseph discovers a wealth of historic, natural and cultural riches. He visits the bustling market of Uzes, walks across the 2, 000-year-old Pont du Gard aqueduct, has dinner in an historic Lyon Bouchon, enjoys a princely concert in the Palais of the Papes in Avignon and enjoys the wines of Beaujolais, Cotes du Rhone and Provence. D
9:00 pm 
Travels with Darley  "Hong Kong Urban Adventures"  Explore art galleries, hip neighborhoods and top nightlife in Hong Kong, as host Darley Newman meets local experts enjoy the best urban adventures in this bustling Asian city. From authentic cuisine on a foodies' tour of Sham Shui Po to dim sum at the world's cheapest Michelin-star restaurant, food, markets, culture and temples take center state on this city tour. D
9:30 pm 
Martha Bakes  "Pizza Dough"  NULL
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Chicken"  Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Classic New Orleans"  Seafood gumbo, corn maque choux, beignets. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fish Markets/Gaspergou - Baton Rouge, LA"  In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Dublin and Beyond"  Rudy tours Ireland's urban core. He visits Trinity College, sees the Book of Kells, tours the Guinness Brewery and the Kilmainham jail. Beyond Dublin, he finds inspiration in the hillsides of Glendalough and the Hill of Tara.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
May 18, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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