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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Television"  Americans average more than 33 hours a week in front of a television or other streaming devices. That's almost as much time as we spend sleeping, working or going to school. But exactly how does that picture get to your screen? What is the difference between streaming and broadcasting? On this month's Science Trek, host Joan Cartan-Hansen and her guests will answer students' questions about the science behind television. D
5:30 pm 
Roadtrip Nation  "San Francisco"  Meet team Here, There, Everywhere-Denise, Carolyn, and Sarah-and follow their six-week cross-country journey as they search to learn more about themselves and their futures. Denise, a hair stylist, wants to break out and explore what the world has to offer. Carolyn left her steady job at an advertising agency to find out how she can use her skills for more humanitarian causes, while Sarah, who wants to do something creative, is still learning to not let fear hold her back from trying new things. D
6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Ceviches Gone Wild"  The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an nature reserve. At Catch, the Thompson Hotel's swanky rooftop restaurant in Playa del Carmen, chef Pedro Abascal teaches how to make a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth. D
6:30 pm 
Ellie's Real Good Food  "Spring Break with No Regrets"  Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip. D
7:00 pm 
Pati's Mexican Table  "Isla Mujeres Inspired"  Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking. D
7:30 pm 
Taste The Islands  "Roots and Rum"  Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world. D
8:00 pm 
Primal Grill with Steven Raichlen  "Barbecue's Birthplace"  In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. D
8:30 pm 
Primal Grill with Steven Raichlen  "Fish Without Fear"  A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear - or tears. Cedar-planked Sockeye Salmon with a delicate miso glaze, served with a fresh fennel and orange slaw. D
9:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Hunt for Caribbean Lobster"  Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and chef Juan Pablo Loza out for an afternoon at sea. The day's catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. D
9:30 pm 
Taste The Islands  "Direct Heat"  Jamaican Chef Irie and Haitian Chef Thia create a sumptuous grilled menu with okra wrapped in proscuitto, grilled lamb in guava mint sauce, churrasco steak with chimichurri sauce and roasted red snapper. Co-host Lisa Lee visits a Caribbean grilling mecca called Oistins. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Modern Weeknight Meals"  Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin. D
10:30 pm 
Growing a Greener World  "Gardening for Butterflies & Other Beneficial Insects (Atlanta, GA, Phoenix, AZ)"  Many Butterflies and pollinators are losing vital habitats to urban sprawl and widespread use of herbicides. In this episode, national experts show ways we can all attract and help restore populations of these threatened insects while increasing the beauty of our landscapes. D
11:00 pm 
Mike Colameco's Real Food  "M Wells"  In 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owned the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette. We'll spend the day touring both and getting their story for this episode.G
11:30 pm 
Rudy Maxa's World  "Hong Kong, Part 1"  A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world's great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. D

   << Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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