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Tuesday
September 18, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

10:30 pm 
Burt Wolf: What We Eat  "Time to Play Ketchup: The Story of the Tomato"  Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G

11:00 pm 
Joanne Weir's Cooking Confidence  "Market to Table"  Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D

11:30 pm 
Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
September 18, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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