LEARN/CREATE (MT) |
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8:30 pm
Rick Steves' Europe
"Greece's Peloponnese"
On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G
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9:00 pm
Burt Wolf: Travels & Traditions
"What Are They Eating in the Photograph"
NULL
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9:30 pm
Essential Pepin
"Light As Air"
NULL
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Gnocchi and Panzanella"
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10:30 pm
Burt Wolf: What We Eat
"Time to Play Ketchup: The Story of the Tomato"
Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Market to Table"
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11:30 pm
Rick Steves' Europe
"Greece's Peloponnese"
On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G
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