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Monday
September 18, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Have A Plan, Stan!"  Explore the different elements of a business plan and see why it's crucial to develop a plan before you start your business. Meet a teen who opened a snow-cone shack, another who makes and sells candles, and a group who markets self-defense kits. D
5:00 pm 
On Story  "Gary Ross On Drive and Inspiration"  Writer/Director Gary Ross discusses his film trajectory from co-writing the iconic film Big to approaching and adapting Seabiscuit on screen as well as working on historically depicting his new film Free State of Jones starring Matthew McConaughey. D
5:30 pm 
Cyberchase  "The Grapes of Plath"  A terrible cyberglitch afflicts the young prince of the Crab Kingdom and the CyberSquad must cure him and stop Hacker before all is lost. D
6:00 pm 
Quilting Arts  "Let's Just Improvise"  Toss aside the rules and just let creativity lead you. Improvisational quilter Pat Pauly shares techniques that allow fabric, color and design to guide the creative process. Hand-stitcher Lorie Hancock McCown uses garment fabrics, trims and embellishments to tell a compelling quilt story featuring dresses. D
6:30 pm 
Paint This With Jerry Yarnell  "Hawaii's Finest Hour, Part 4"  In this episode, Jerry spends a lot of time explaining how important a toothbrush can be in creating very fine sand, gravel, and dirt. Then shows the proper way to use the toothbrush to splatter the beach and create the suggestion of broken sea shells. Then he shows how to paint in the grass hut/bungalow. D
7:00 pm 
Moveable Feast with Fine Cooking  "Topping, Virginia - Ryan and Travis Vroxton and chef Dylan Fultineer"  Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. D
7:30 pm 
Steven Raichlen's Project Smoke  "Fire Meets Water"  Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. D
8:00 pm 
This Old House  "Arlington Arts & Crafts Details Make the House Beautiful"  The kitchen island countertop is installed and the crew starts on a fieldstone wall in the front yard. Wallpaper covers a new secret door in the upstairs foyer. In the basement, Richard checks the finished heating, cooling and ventilation systems. D
8:30 pm 
Rick Steves Special  "A Symphonic Journey"  Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. D
9:30 pm 
Lidia's Kitchen  "More Italian American Favorites"  Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole. D
10:00 pm 
Cook's Country  "Prime Rib with All The Fixings"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. D
10:30 pm 
Simply Ming  "Tiffani Faison"  This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. D
11:00 pm 
Steven Raichlen's Project Smoke  "Smoke in a Hurry"  Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. D
11:30 pm 
Travel with Kids  "Fiji Castaway Island"  Get ready to go Tom Hanks style in this island paradise. Explore the actual Castaway island where the movie was filmed and is still uninhabited. Learn to cook island style from local chefs learning the tricks that ancient Fijians used to cook. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 18, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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