LEARN/CREATE (MT) |
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10:00 pm
Cook's Country from America's Test Kitchen
"St. Louis Cooking"
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D
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10:30 pm
Simply Ming
"Chinese Rock Candy & Cranberries Script"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: The Ursulines"
Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D
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11:30 pm
Rick Steves' Europe Classics
"Egypt"
Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G
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