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Mountain Time
View Pacific     
Sunday
November 19, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:30 am 
The Jazzy Vegetarian  "Giving Thanks"  Host Laura Theodore prepares a meat-free, vegan celebratory dinner menu. Special guest: Jim Brickman. The star of this traditionally inspired fare is delectable "Holiday Stuffing Casserole" served with "Festive Kale Salad. D
12:00 pm 
iQ: smartparent  "Gaming"  More than 97% of kids play video games. How are today's leading educators inside and outside the classroom using game as motivation and as a learning tool? This episode of iQ: smartparent examines the world of games and how they help kids learn to solve problems and explore new ideas. D
12:30 pm 
iQ: smartparent  "The Culture of Making"  In 2009, President Obama called for Americans to be makers of things, not just consumers of things-and since then, the U.S. has truly become a nation of "Makers." This episode explores the culture of Makers and the relationship between media and Makers. D
1:00 pm 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 3. Exploring Unity and Diversity"  Who do we teach? Because themes of unity and diversity surface within both academic content and classroom climate, this session focuses on strategies for teaching provocative issues in social studies as well as methods of addressing a diversity of learners. The onscreen teachers examine national documents for themes of unity and diversity, explore Howard Gardner. D
2:00 pm 
Learning Math: Measurement  "Video 1. What Does It Mean to Measure?"  Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. Refine your use of precision instruments, and learn about alternate methods such as displacement. D
2:30 pm 
Learning Math: Measurement  "Video 2. Measurement Fundamentals"  Investigate the difference between a count and a measure, and examine essential ideas such as unit iteration, partitioning, and the compensatory principle. Learn about the many uses of ratio in measurement and how scale models help us understand relative sizes. Investigate the constant of proportionality in isosceles right triangles, and learn about precision and accuracy in measurement. D
3:00 pm 
Seasons of Life  "Middle Adulthood (Ages 40-60)"  Older adults are concerned with creating a legacy for the next generation, changes in life direction, and personal goal achievement.G
4:00 pm 
Unseen Life On Earth: An Introduction to Microbiology  "Energy and Growth"  There were microorganisms on earth approximately 2 billion years before any other life forms evolved. Because of this profound head- start they have evolved several different metabolic strategies for producing energy and securing the materials needed for growth. This program examines those mechanisms using examples that should be familiar to all students. D
4:30 pm 
Unseen Life On Earth: An Introduction to Microbiology  "Life's Databases"  All life on earth uses DNA as an information storage molecule. This program deals with the way that information is expressed in cellular growth and metabolism. It also examines how the tools that helped us understand the genetics of inheritance can be used to solve both environmental and health problems. D
5:00 pm 
Family Travel with Colleen Kelly  "Chattanooga, Tennessee - Moonpies, Incline Railway, and the View of Seven States"  The Kelly's return to Tennessee, and this time to explore a favorite family destination, Chattanooga. Here, Colleen and her family soak up the local color by tasting some delicious moonpies, and trying their hand at rock climbing in the heart of Chattanooga. They even take a ride on the world's steepest passenger railway! Then, they head to Rock City, a gorgeous mountain with a breathtaking waterfall, where they marvel at the views of not only the Tennessee mountains, but also six different states. D
5:30 pm 
Curious Crew  "Skeletal System"  Broken bones, tendon tricks, acidic exoskeletons and more! Explore the human skeletal system including bones, cartilage, ligaments, tendons, and joints; and how it stores calcium and phosphorous and produces blood cells. STEM Challenge: Making a no-hands crutch. Curious About Careers: Orthopedic surgeon and baseball team physician Julie Dodds on her career in sports medicine. D
6:00 pm 
Martha Bakes  "Great Lakes"  Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
7:00 pm 
Mike Colemeco's Real Food  "NY Ice Cream"  For lovers of ice cream there has never been a better time. In one action packed day Mike tours Victory Garden frozen yogurt, The Big Gay Ice Cream Truck, Dave's, Morgenstern's, A.B. Biagi Gelato, Gelato Ti Amo and Melt Bakery Ice Cream sandwiches. D
7:30 pm 
Pati's Mexican Table  "Easy Comfort Food"  Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. D
8:00 pm 
Ask This Old House  "Happy Holidays from Asktoh!"  It's the holiday season at the AskTOH barn! Tom and Kevin build a toy box for Tom's grandson; Kevin travels to UL Laboratories in Chicago to learn about preventing fires from holiday decorations; the guys exchange gifts. D
8:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 2"  Rick's travel tips includes planning an itinerary, hurdling the language barrier, traveling by car or train and avoiding scams. Part 2 of 3G
9:00 pm 
Born to Explore with Richard Wiese  "Uganda: Mountain Gorillas"  Deep in the heart of Uganda lies the Bwindi Impenetrable Forest, one of the world's last refuges for mountain gorillas. Richard Wiese joins a group of trackers as they come face to face with these extraordinary elusive creatures. He meets a tribe of Batwa Pygmies, who lived amidst the gorillas in the Bwindi Forest. D
9:30 pm 
Martha Bakes  "Great Lakes"  Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
10:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Dish to Name"  Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce). D
11:00 pm 
On The Road with Vic Rallo: Italy!  "Montepulciano"  In Tuscany's famed medieval walled city Vic cooks on an ancient rotisserie designed by Leonardo da Vinci - and learns the most modern techniques for producing sangiovese grapes at the Avignonesi vineyard, using progressive organic and biodynamic farming and winemaking techniques. Tony Verdoni shares his wine tips for the region. D
11:30 pm 
Travels with Darley  "Belgium: Castles, Cities & Countryside"  Explore some of the most beautiful cities, countryside and castles in Belgium, mixing music, nature, food and culture in Dinant, Namur, Mons, Bastogne, Waterloo and beyond. Meet one of Belgium's top chefs, kayak to a castle, drink beer, indulge in rich chocolate and explore World War II history at battlefields where "Band of Brothers" filmed in Bastogne and more. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
November 19, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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