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Sunday
March 19, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Lake of the Ozarks - Family Fun Lake"  Discover the family fun offered in the 55,000-acre water playground known as Lake of the Ozarks in Missouri, with family travel expert Colleen Kelly. To kick off the vacation, Colleen and her kids get an aerial view of the lake, which shows off its unusual snakelike curves. The 1,100 miles of shoreline is perfect for watersports of all kinds, from fishing with a professional fisherman to learning how to wakeboard with a world champion! An old-fashioned paddle wheeler tour and a pirate ship adventure are exciting for grandparents and kids alike. D
5:30 pm 
On Story  "Rectify: Ray McKinnon On Characters & Culture"  Ray McKinnon, creator of the Sundance Channel's breakout hit, Rectify, details how to capture the personality of a culture through establishing strong characters, tone, and atmosphere. The short film Spanola Pepper Sauce Company follows, directed by McKinnon and written by Graham Gordy, suggesting there's more brewing in Spanola, AK than just its fine pepper sauce cooking. D
6:00 pm 
Martha Bakes  "Pizza Dough"  NULL
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Hearty Start to the Day"  Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Reveillon Dinne"  Redfish sauce piquante, smothered Creole pork roast, buche de Noel. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Place of Deeply Rooted Innovation"  If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. D
8:00 pm 
Ask This Old House  "Water Heat, Panels, Astronaut"  An indirect route to solve a hot water problem-Richard helps a father of two make bath time fun again. Tom uses molding to spruce up a dining room in Cincinnati. To infinity and beyond-Kevin welcomes a former NASA astronaut to the barn to talk tools. D
8:30 pm 
Rick Steves' Europe  "Palestine"  Rick visits the Muslim and Arab half of the Holy Land then harvests olives near Ramallah. He follows pilgrims to the place of Jesus' birth in Bethlehem, approaches Abraham's tomb in Hebron, drops in on friends for dinner, and bobs in the waters of the Dead Sea. He also learns about the challenges facing this region.G
9:00 pm 
Wild Photo Adventures  "Lowcountry Shorebirds"  Host and professional wildlife photographer Doug Gardner photographs nesting shorebirds in the Lowcountry of South Carolina with nature photographer Eric Horan. D
9:30 pm 
Martha Bakes  "Pizza Dough"  NULL
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Hearty Start to the Day"  Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. D
10:30 pm 
New Scandinavian Cooking  "Very Local Stews"  Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions. In today's episode Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer. D
11:00 pm 
The Great American Seafood Cook-Off III   America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Hong Kong - Part Two"  In Hong Kong - Part Two, Burt explains the history of Dim Sum restaurants, Hong Kong speed tailoring, how to send money to your ancestors in the after life and the origin of the escalator. He also takes us on visit to an old police barracks that has been changed into one of Hong Kong's sleekest shopping areas, to one of the city's great temples, and the highest peak in Hong Kong,. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 19, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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