LEARN/CREATE (MT)

7:00 pm 

Chef John Besh's New Orleans   Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet. D

7:30 pm 

Joanne Weir's Cooking Confidence  "You Say Harissa"  NULL

8:00 pm 

Ask This Old House  "Installing a New Kitchen Sink and Faucet/Installing Insulated Sidelights on a Front Door"  Plumbing and heating expert Richard Trethewey heads to Colorado Springs, Colorado, to install a brand new kitchen sink and faucet. Then, general contractor Tom Silva installs insulated sidelights on a front door. D

8:30 pm 

Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G

9:00 pm 

Rudy Maxa's World  "Food, Drink & Place"  NULL

9:30 pm 

Essential Pepin  "Light As Air"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Two Ways with Fish"  NULL

10:30 pm 

Joanne Weir's Cooking Class  "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"  Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D

11:00 pm 

Taste This!  "Texas Bbq"  NULL

11:30 pm 

Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G