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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Two Ways with Fish"
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. D
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10:30 pm
Joanne Weir's Cooking Class
"Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D
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11:00 pm
Taste This!
"Texas Bbq"
Chef Joe ventures out of the kitchen, even leaves New York and heads to Texas to see how BBQ is done in the Lone Star State. He finishes his round trip with some New York style pizza and some Long Island Apple Picking! What a way to spend the day!. D
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11:30 pm
Rick Steves' Europe
"Italy's Great Hill Towns"
Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G
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