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Mountain Time
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Sunday
May 19, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Hands On Crafts for Kids  "China"  Today we visit the Far East. China is located in eastern Asia and has the largest population of any country in the world with over 1 billion people. We visit China for beautiful symbols of the Chinese New year and traditional Chinese designs. D

5:30 pm 
Hey Kids, Let's Cook  "Pepperoni Pizza Soup"  And today we're going to take another spin on one of the most popular kid foods, we're going to show you how to make Pepperoni Pizza Soup. Yes, I did say soup. All the yummy, irresistible flavors of pizza you can also drop in a stock pot and stir together for the same taste. D

6:00 pm 
Essential Pepin  "Light As Air"  Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Two Ways with Fish"  NULL

7:00 pm 
Chef John Besh's New Orleans   Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet. D

7:30 pm 
Joanne Weir's Cooking Confidence  "You Say Harissa"  Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D

8:00 pm 
Ask This Old House  "Installing a New Kitchen Sink and Faucet/Installing Insulated Sidelights on a Front Door"  Plumbing and heating expert Richard Trethewey heads to Colorado Springs, Colorado, to install a brand new kitchen sink and faucet. Then, general contractor Tom Silva installs insulated sidelights on a front door. D

8:30 pm 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G

9:00 pm 
Rudy Maxa's World  "Food, Drink & Place"  NULL

9:30 pm 
Essential Pepin  "Light As Air"  Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Two Ways with Fish"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"  Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D

11:00 pm 
Taste This!  "Texas Bbq"  NULL

11:30 pm 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
May 19, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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