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Friday
May 19, 2017
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9:00 pm 
James Beard: American Masters   Experience a century of food through the life of iconic chef James Beard. The quintessential American cook, he hosted the first cooking show on television in 1946, was a pioneer of the farm-to-table movement, and introduced Julia Child to New York. D
10:00 pm 
Julia Child: American Masters   Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, The French Chef, in 1963. First aired in August 2004, the film tells two love stories: "Julia & Paul Child" and "Julia & French food.". D
11:00 pm 
Charlie Rose   NULL
10:00 pm 
Nature  "Animal Misfits"  These odd, bizarre and unlikely creatures at first glance seem ill-equipped for survival, yet these apparent losers in the story of evolution somehow manage to cling to life and in some cases even thrive. This program reveals details about how evolution really works as it looks at the giant panda, purple frog, big-headed mole rat, three-toed sloth and flying fish.G
11:00 pm 
West of the West: Tales from California's Channel Islands  "Return"  This is the story of an odd couple - Dr. Carey Stanton, who owned Santa Cruz Island, and rock star Joe Walsh. Meeting in the 1970s through Marla Daily, they struck up an unusual, and unusually strong, bond that led to Joe putting on an Eagle's concert to help raise the money for the Nature Conservancy's purchase of Santa Cruz Island... and ultimately its protection forever.G
9:30 pm 
Lidia's Kitchen  "More Italian American Favorites"  Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole. D
10:00 pm 
Cook's Country  "Prime Rib with All The Fixings"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. D
10:30 pm 
Simply Ming  "Barbara Lynch"  This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!. D
11:00 pm 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. D
11:30 pm 
DayTripper  "Devils River"  Chet heads to no-man's land to canoe the "most pristine river in Texas." On this multi-day canoe trip, he fishes, camps on the banks of this blue river, and learns what it takes to survive in the middle of nowhere. D
9:00 pm 
Nightly Business Report   Tonight on Nightly Business Report, three stocks that our market monitor says could see double-digit returns over the next year or so. Plus, why Californians are using less water but paying more for it. D
9:30 pm 
Asia Insight   NULL
10:00 pm 
Charlie Rose   NULL
11:00 pm 

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 19, 2017
Current
View Prime Time
View Full Day
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