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Pacific Time
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Tuesday
June 19, 2012
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Essential Pepin  "Cozy Carbs"  Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables. D

5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Coffee Break Sweets"  NULL

6:00 pm 
Primal Grill with Steven Raichlen  "Raichlen On Ribs"  Steve shares techniques and technical know-how for the perfect rib while making smoky baby back ribs, five-spice Shanghai beef short ribs and countryside ribs.G

6:30 pm 
Joanne Weir's Cooking Confidence  "Simply Elegant"  NULL

7:00 pm 
The Woodwright's Shop  "Hammer Veneering with Steve Latta"  Learn classic hammer veneering using the pull hammer to put the squeeze on fine finished furniture. D

7:30 pm 
Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G

8:00 pm 
Burt Wolf: Travels & Traditions  "Artcops"  NULL

8:30 pm 
Essential Pepin  "Cozy Carbs"  Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Coffee Break Sweets"  NULL

9:30 pm 
Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Whole New Enchilada"  Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling. From that classic formula things can, of course, get more inventive and Rick shares with us one of the more unusual, though still classically grounded enchiladas on Chef Ricardo Munoz-Zurita's menu: an enchilada of jamaica, or dried hibiscus flowers that tastes like a cross between pickled beets and cabbage. D

10:30 pm 
Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G

11:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 6. Role of Assessment In Curriculum Design"  As the Learner Teams continue working on their own units, they examine strategies for determining how well students meet unit objectives. By revisiting the lessons in the first four programs, they discover how to build formative and summative assessments into the units that they are developing. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Tuesday
June 19, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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