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Sunday
December 2, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:00 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 3. Evolution and Phylogenetics"  The ability to compare DNA sequences from different organisms is refining our perspective on evolution. This session illustrates how molecular techniques are now combined with fossil evidence to explore relationships in organisms from whales to anthrax. D

2:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 4. Microbial Diversity"  Microbial diversity far surpasses all other diversity on the planet. This session examines recent studies of microbes including extremophiles, the comparisons of Bacteria and Archaea, and the formation and life cycle of biofilMs.. D

3:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Monetary and Fiscal Policy"  Learn how the government controls demand with fiscal policy - affecting tax and spending - and monetary policy - involving the Federal Reserve, interest rates, and the banking system. See how these policy tools are developed and how they work in practice. D

4:00 pm 
Growing Old in a New Age  "Learning, Memory, and Speed of Behavior"  Explores what happens to our mental capacities as we age. Techniques used to maintain and augment mental functioning are examined. Elders explain why lifelong learning is crucial. D

5:00 pm 
Hands On Crafts for Kids  "India"  India has over 1 billion people and is located in Southeast Asia. It has a wide range of climates. Our crafts concentrate on some of the Indian national symbols. D

5:30 pm 
Hey Kids, Let's Cook  "Tailgate Gourmet"  Are you ready for some high-powered foods that will get you around the track to that final lap? We're cooking up some hot recipes at NASCAR today right on the edge of turn 11, the most exciting turn at Infineon Raceway in Sonoma, California. We're taking the show on the road today, literally. We're preparing an exciting tailgate menu of sliders and fixins, spicy corn salad, and fruit kabobs. D

6:00 pm 
Jacques Pepin: More Fast Food My Way  "Viva Espana!"  Jacques savors the essence of Spain with spicy gazpacho and shellfish and chicken paella. Cuba supplies the inspiration for pineapple in dark-rum sauce.G

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

7:00 pm 
Irish Rovers Christmas   THE IRISH ROVERS CHRISTMAS is a new 60-minute Christmas special from the rollicking music icons who have touched three generations of music lovers with their Irish folk songs. Together now for more than 40 years, the group delivers a spirited set of fun-loving holiday tunes, including "Must Be Santa," "Christmas at the Ale House," "Three Jolly Rogues," "Grandma Got Run Over by a Reindeer," "Christmas in Killarney," and "That Marvelous Toy." The Rovers also incorporate more traditional Christmas standards such as: "Jingle Bells," "God Rest Ye Merry Gentlemen," "I Saw Three Ships," and "We Wish You a Merry Christmas," to name a few. D

8:30 pm 
Christmas with Nathan Pacheco   This Christmas, Disney Pearl recording artist Nathan Pacheco gives the gift of music in a one-hour PBS special. Tune in for Christmas with Nathan Pacheco as the world- renowned singer captures the spirit of the season by delivering inspirational, moving performances of holiday favorites including "Hark The Herald Angels Sing," "O Come All Ye Faithful," "White Christmas," and "Silver Bells." And, you won't want to miss Nathan's unforgettable rendition of the ultimate Christmas song, "O Holy Night". D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Confessions of a Carnita-Vore"  Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D

11:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Goat Cheese Tasting"  The Pences pair varieties of goat cheese with their meals, such as Speck and Fromage Blanc chicken breast stuffed with goat cheese and herbsG

11:30 pm 
Rick Steves' Europe  "London: Mod and Trad"  Rick checks out the Millennium Bridge, banters with Beefeaters at the Tower of London and strolls trendy South Bank.G

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
December 2, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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