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Pacific Time
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Wednesday
May 2, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Knit and Crochet Now  "Wildlife Buddies"  Get a little wild. Knit a cute koala with a baby on her back. Lena Skvagerson knits all the pieces and adds fuzzy tufts to the ears. D
5:30 pm 
Landscapes Through Time with David Dunlop  "JMW Turner at the Harbor of Honfleur"  David visits the dramatic Northern French Coast of Normandy at the harbor of Honfleur with its distinctive skyline - a favorite location of Joseph Mallord William Turner (1775-1851). Acknowledged as one of history's greatest landscape watercolorist, Turner deftly transfers his innovative watercolor techniques to his oil painting. David explores this remarkable series of innovations while considering Turner's techniques and composition, borrowed from the atmospheric perspective and freely interpreted landscapes of 17th century French landscape master Claude Lorrain. D
6:00 pm 
Chef's Life  "Bourbon Country"  A dinner in Vivian's honor ends as an American history lesson. A tour of Maker's Mark and Jefferson's distilleries clarifies the whiskey, scotch and bourbon differences. Vivian learns how Frank and Jesse James fit into Kentucky's boozy biography. D
6:30 pm 
Joanne Weir's Plates and Places  "Pasta from Scratch"  Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs. D
7:00 pm 
Ask This Old House   Mauro teaches a homeowner how to paint a metal door; Mark explains how to match mortar for repointing jobs; Tom teaches apprentice Austin how to make a variety of different wood joints by building simple utility boxes. D
7:30 pm 
Rick Steves' Europe  "The Majesty of Madrid"  Rick tours the lavish Royal Palace, enjoys art-packed museums, and looks deep into Picasso's greatest masterpiece. Experiencing the Spanish city at its fun-loving best, he is mesmerized by flamenco dancers and munches on pigs' ears.G
8:00 pm 
Burt Wolf: Travels & Traditions  "Kansas City"  Burt visits Kansas City, discovers the history of Kansas City BBQ, visits the town's best BBQ joint and goes into their kitchens to checkout their technique. He visits the Kansas City Royals stadium, which is one of the few stadiums still standing that was originally built for baseball and learns about the team culture that has made them champions. He tours the city's great art museum and discovers the World War I Memorial Museum. D
8:30 pm 
Lidia's Kitchen  "Pizza Party"  Lidia makes pizza the centerpiece for your next party. With a variety of toppings, a salad and dessert, you are ready to go. On the menu is a classic Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings like onion and cheese; chicken and mushroom; pear and gorgonzola and tomato and pecorino. D
9:00 pm 
Cook's Country  "BBQ Thighs and Fried Peach Pies"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. D
9:30 pm 
Ellie's Real Good Food  "No Brainer Breakfasts"  Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. D
10:00 pm 
New Scandinavian Cooking  "A Taste of Winter"  In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert. D
10:30 pm 
Destination Craft with Jim West  "Bali"  Jim West journeys to Bali where master artisans teach woodcarving, free style and block batiking, painting and ikat weaving techniques. He discovers how crafting is associated with rice fields, makes a traditional Balinese dish, and creates crafts in the exotic Monkey Forest. He also sees an elephant who paints in a Safari Park. D
11:00 pm 
Connect with English  "Job Hunting/A Bad Day"  At school, Rebecca learns that her work-study program has been canceled so she goes on a job search - and meets some interesting prospects.G
11:30 pm 
Connect with English  "A Night Out/First Day of Class"  Rebecca finds her first day of classes at the San Francisco College of Music intimidating and expensive, she also meets Alberto's family.G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Wednesday
May 2, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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