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LEARN/CREATE (MT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Zombies and Groot - Bringing Comics to Life"  Nicole Perlman (Guardian of the Galaxy) and Angela Kang (The Walking Dead) explore navigating a male-dominated industry as female genre writers. The women discuss tackling comic book adaptations, the importance of character development, and the fine line between staying true to the spirit of the source material while also breathing new life into preexisting storylines. D
5:30 pm 
Cyberchase  "The Eye of Rom"  With special guest star Bebe Neuwirth. Hacker steals the powerful Eye of Rom from Binky the Cat's pyramid, placing the Ancient Egypt cybersite in jeopardy. The kids and Digit set out to retrieve the Eye from Hacker, but the journey is packed with a maze of exciting, action-filled gambits that force them to first do and undo a series of complicated steps. D
6:00 pm 
It's Sew Easy  "What's A Super Hero Without A Cape?"  Not very super! They all need their signature cape! Joanne Banko has her version of a cape for the superhero woman. It features faux fur with a luxurious high pile for warmth and softness. Then Angela Wolf has the next step in our A line sew-along, with new variations as you become your own designer. D
6:30 pm 
Best of the Joy of Painting  "Mountain Seclusion"  An amazing night winter scene in which Bob Ross tucks a snow covered cabin in under boughs of a towering fir tree. A storm is brewing over the mountains. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Cool Beans"  Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Inventor"  Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion. Dishes include: Salad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding. D
8:00 pm 
A Craftsman's Legacy  "The Tool Chest Makers"  Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations. D
8:30 pm 
Joseph Rosendo's Travelscope  "San Francisco's Changing Neighborhoods"  San Francisco is a city of neighborhoods and within its seven-by- seven mile boundary it seems every patch of ground has a name. In this episode Joseph explores six of the city's famous, little-known and changing neighborhoods in search of what distinguishes them from the rest and makes them must-visit San Fran attractions. He learns that each has a unique history and iconic attractions, shops and restaurants that add their special zest to the San Fran mix. D
9:00 pm 
Music Voyager  "Peru: Paracas"  Co-host Alvaro takes Jacob into the desert of Paracas to follow the Nazca Lines, explore the origins of Afro-Peruvian music, the Peruvian Galapagos, and the soft white sand dunes of Paracas. D
9:30 pm 
Martha Bakes  "Stone Fruits"  Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Grown Up Comfort Classics"  Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze. D
10:30 pm 
Confucius Was A Foodie  "Confucius and the Origin of Food Philosophy"  Was it Confucius or Hippocrates who first said, "Let food be your medicine and medicine be your food"? Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers. D
11:30 pm 
Rudy Maxa's World  "Food, Drink & Place"  At Istanbul's Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. D

   << Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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