LEARN/CREATE (MT)

9:00 pm 

Burt Wolf: Travels & Traditions  "New York City"  New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

9:30 pm 

Essential Pepin  "Savory Staples"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  NULL

10:30 pm 

Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Mexican Microbrews and Pub Fare"  Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

11:30 pm 

Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G