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Mountain Time
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Thursday
August 2, 2012
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Essential Pepin  "Savory Staples"  Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

7:00 pm 
Primal Grill with Steven Raichlen  "Primal Grill"  Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Gingerly"  NULL

8:00 pm 
The Woodwright's Shop  "Hammer Veneering with Steve Latta"  Learn classic hammer veneering using the pull hammer to put the squeeze on fine finished furniture. D

8:30 pm 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G

9:00 pm 
Burt Wolf: Travels & Traditions  "New York City"  New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

9:30 pm 
Essential Pepin  "Savory Staples"  Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

10:30 pm 
Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Mexican Microbrews and Pub Fare"  Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

11:30 pm 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
August 2, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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