LEARN/CREATE (MT)

5:00 pm 

The Electric Company  "Off Target"  A neighborhood kid, Marcus Barnes, has just found out he has the wordball power.well, kind of. The Electric Company tries to help Marcus improve his wordball throwing skills so he can join them. D

5:30 pm 

Cyberchase  "Zeus on the Loose"  (topic: Fractions) - When the kids fail to stop Hacker from stealing Pandora's box in mythological Greece, they must solve a riddle and complete challenges to satisfy Zeus and earn a second chance. In the course of their adventure, Matt, Jackie and Inez discover that a fraction is a problem in sharing. The challenge is solving increasingly difficult problems in sharing while they confront a myriad of mythological creatures. D

6:00 pm 

Essential Pepin  "Savory Staples"  NULL

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  NULL

7:00 pm 

Primal Grill with Steven Raichlen  "Primal Grill"  Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Gingerly"  NULL

8:00 pm 

The Woodwright's Shop  "Hammer Veneering with Steve Latta"  Learn classic hammer veneering using the pull hammer to put the squeeze on fine finished furniture. D

8:30 pm 

Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G

9:00 pm 

Burt Wolf: Travels & Traditions  "New York City"  New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

9:30 pm 

Essential Pepin  "Savory Staples"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  NULL

10:30 pm 

Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Mexican Microbrews and Pub Fare"  Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

11:30 pm 

Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G