LEARN/CREATE (MT)

4:00 pm 

Curiosity Quest  "Horseback Riding"  Join Joel as he hits the wild wild west trails on a horseback adventure. Watch as Joel's nerves hit the peak, as his vibrant horse, Domino, takes him for a gallop. D

4:30 pm 

Biz Kid$  "Building and Growing A Business"  From start-up on up! Follow the Biz Kids as they learn the necessary steps for organizing, staffing, training, and building a new business. You will see how effective communication increases morale and makes the business grow. As always, you'll meet some individuals who have successfully built their businesses. D

5:00 pm 

Wishbone  "Muttketeer!"  This live-action program follows the exploits of Wishbone the dog and his human friends, Joe, David and Samantha through their adventures intheir hometown of Oakdale. Wishbone's everyday experiences trigger hi s imagination and he finds himself in scenes from classic works of literature. In this episode, Wishbone finds adventure when he tries to join the kids in school. D

5:30 pm 

Cyberchase  "Measure for Measure"  Hacker's mysterious machine is finally revealed - "The Transformatron"can change anyone into anything! He learns the kids have the Network Interface Card - the final piece he needs. But the kids have also found a map that leads them to Coop, Slider's long lost father. They are shocked to discover Coop has been a victim of magnetite. D

6:00 pm 

Sewing with Nancy  "Fancy Footworks 2, Part 1"  Upgrade your sewing ability with popular presser feet and instructions from Nancy. Nancy's techniques are amazingly simple for using the Invisible Zipper Foot, Roller Foot, Walking Foot, and Satinedge Foot as you make samples for this workbook lesson. Basic techniques and new ideas merge for a comprehensive class on presser feet. D

6:30 pm 

Scheewe Art Workshop  "Winter Soon"  A perfect painting for the beginner to learn watercolor techniques that are easy and successful for all levels. Watercolor. D

7:00 pm 

Joanne Weir's Cooking Class  "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"  Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D

7:30 pm 

Chef John Besh's Family Table   NULL

8:00 pm 

Ask This Old House  "Planting A Maple Tree/Working On An Underground Bathroom"  Roger and a homeowner plant a maple tree. Richard heads to Indianapolis to begin work on an underground master bathroom. And the guys ask, "What is it?". D

8:30 pm 

Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G

9:00 pm 

Rudy Maxa's World  "Edinburgh & The Scottish Highlands"  Rudy attends the Edinburgh International Festival - the world's largest arts festival featuring theater, comedy, dance, music, opera, street performance and the Royal Edinburgh Military Tatoo. Then Rudy heads north to the Highlands where he rides the so-called "Harry Potter Train" and visits the Isle of Skye.G

9:30 pm 

Lidia's Italy In America  "Italian American Sandwiches #2"  Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Picnic in the Country"  Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. D

10:30 pm 

Pati's Mexican Table  "Hibiscus Flower"  In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows viewers where to buy these flowers and then shares recipes such as: Jamaica Water; Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette; Steak Tacos with Jamaica and Jalapeno Syrup; Gourmet Jamaica Popsicles. D

11:00 pm 

Cooking Odyssey  "Thessaloniki - Part 1"  NULL

11:30 pm 

Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G