LEARN/CREATE (MT)

6:00 am 

New Scandinavian Cooking with Andreas Viestad  "Arctic Cuisine"  On the Svalbard Islands, the last stop before the North Pole, Andreas cooks a menu with a Russian influence: potato and beet puree, vodka-marinated sirloin steak and baked pears with ginger and juniper berries.G

6:30 am 

Healthful Indian Flavors with Alamelu   Culinary instructor and author Alamelu Vairavan prepares a delicious Carrot and Peas Pilaf Rice with walnuts, she'll also prepare a highly aromatic and exquisite chicken dish cooked in coconut and almond sauce called "Chicken Kurma" and a delightful stir-fry Brussels Sprouts and Chick peas Poriyal. Show Recipes: Carrots & Peas Pilaf Rice with Walnuts; Chicken Kurma; Brussels Sprouts and Chickpea Poriyal. D

7:00 am 

Journeys In India  "The Land of Rudyard Kipling: Kanha and Bandhavgarh National Parks"  With classic tales as The Jungle Book to his credit, Rudyard Kipling brought India to life for many readers around the world. In this episode, Bill steps back into Kipling's wild world while exploring Kanha and Bandhavgarh National Parks, the inspiration for The Jungle Book and many other tales. There, we track tigers and search for jackal, sambar, chital, monkeys and wildboar. D

7:30 am 

Journeys In Africa  "Ngorongoro: Battle for the Crater"  Nicknamed the Garden of Eden, this volcanic caldera is home to over 25,000 big game. Here survival isn't just a game- it's a matter of life and death. You'll see one of the great acts of nature - buffalo, lion and hyena in a face to face struggle for dominance. D

8:00 am 

Ask This Old House  "Planting A Maple Tree/Working On An Underground Bathroom"  Roger and a homeowner plant a maple tree. Richard heads to Indianapolis to begin work on an underground master bathroom. And the guys ask, "What is it?". D

8:30 am 

The Woodwright's Shop  "Carving Swedish Spoons with Peter Follansbee"  With axe and traditional hook knife, Peter shows us how to make our own darn spoons!. D

9:00 am 

GardenSMART   Refurbishing a garden can be a tough job. But when experts undertake the job it can also provide great gardening lessons for us at home. Join us as GardenSMART visits an historic estate undergoing an extensive renovation. D

9:30 am 

Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. Projects: stylish food baskets and a backyard fountain. D

10:00 am 

Sewing with Nancy  "Fancy Footworks 2, Part 1"  Upgrade your sewing ability with popular presser feet and instructions from Nancy. Nancy's techniques are amazingly simple for using the Invisible Zipper Foot, Roller Foot, Walking Foot, and Satinedge Foot as you make samples for this workbook lesson. Basic techniques and new ideas merge for a comprehensive class on presser feet. D

10:30 am 

Scheewe Art Workshop  "Winter Soon"  A perfect painting for the beginner to learn watercolor techniques that are easy and successful for all levels. Watercolor. D

11:00 am 

Cooking Odyssey  "Thessaloniki - Part 1"  Eva takes us to the capital of the prefecture of central Macedonia, and her hometown, and Chef Yianni makes a feta & eggplant appetizer and bakaliaro fricasse with a little help from Eva. D

11:30 am 

Eat! Drink! Italy! with Vic Rallo  "Put Passion In Your Pantry"  Chef Salvatore Toscano's Beef; Funghi Bruschetta; "wine couple" Rudy Kerschbaumer and Gabby Tauber; Emilia Nardi's unique approach to wine making in Montalcino. D

12:00 pm 

Democracy In America  "Civil Rights: Demanding Equality"  This program looks at the nature of the guarantees of political and social equality, and the roles that individuals and government have played in expanding these guarantees to less-protected segments of society, such as African Americans, women, and the disabled. D

12:30 pm 

Democracy In America  "Legislatures: Laying Down The Law"  This program explores the idea that legislatures, although contentious bodies, are institutions composed of men and women who make representative democracy work by reflecting and reconciling the wide diversity of views held by Americans. D

1:00 pm 

French In Action  "Encounters I"  On a beautiful spring morning, Robert sets off to explore the Latin quarter. It's his first day in Paris. Mireille, relaxing in the Luxembourg Garden, has an unwelcome encounter.G

1:30 pm 

French In Action  "Encounters II"  Robert follows some student strikers into the courtyard of Sorbonne. Mireille, on her way to school, ends up by pure chance in the same place.G

2:00 pm 

Unfinished Nation  "Worlds Apart"  Changes in social order in first half of the nineteenth century. The wealthy class as an derivative of industrial success; contrast with the very poor. Emergence of the middle class. Concept of a leisure wife and the cult of domesticity. Portrait of life on the farm in the North in comparison with life on the Southern plantation.G

2:30 pm 

Unfinished Nation  "Master and Slave"  Southern life and the differences in class and culture that arose. Plantations not all pillared mansions with hundreds of slaves. Life of poor white families. The slave family in agricultural and city settings. The contrast in living conditions; the harshness of slave laws. The rich culture built by slaves: religion, family, music and art.G

3:00 pm 

Discovering Psychology - Updated Edition  "Health, Mind, and Behavior"  This episode examines how research is forcing a profound rethinking of the relationship between mind and body.A new bio-psychosocial model is replacing the traditional biomedical model.G

3:30 pm 

Discovering Psychology - Updated Edition  "Applied Psychology"  New innovative methods are applied to psychology professionals in areas concerning human behavior, law and conflict resolution.G

4:00 pm 

Curiosity Quest  "Horseback Riding"  Join Joel as he hits the wild wild west trails on a horseback adventure. Watch as Joel's nerves hit the peak, as his vibrant horse, Domino, takes him for a gallop. D

4:30 pm 

Biz Kid$  "Building and Growing A Business"  From start-up on up! Follow the Biz Kids as they learn the necessary steps for organizing, staffing, training, and building a new business. You will see how effective communication increases morale and makes the business grow. As always, you'll meet some individuals who have successfully built their businesses. D

5:00 pm 

Wishbone  "Muttketeer!"  This live-action program follows the exploits of Wishbone the dog and his human friends, Joe, David and Samantha through their adventures intheir hometown of Oakdale. Wishbone's everyday experiences trigger hi s imagination and he finds himself in scenes from classic works of literature. In this episode, Wishbone finds adventure when he tries to join the kids in school. D

5:30 pm 

Cyberchase  "Measure for Measure"  Hacker's mysterious machine is finally revealed - "The Transformatron"can change anyone into anything! He learns the kids have the Network Interface Card - the final piece he needs. But the kids have also found a map that leads them to Coop, Slider's long lost father. They are shocked to discover Coop has been a victim of magnetite. D

6:00 pm 

Sewing with Nancy  "Fancy Footworks 2, Part 1"  Upgrade your sewing ability with popular presser feet and instructions from Nancy. Nancy's techniques are amazingly simple for using the Invisible Zipper Foot, Roller Foot, Walking Foot, and Satinedge Foot as you make samples for this workbook lesson. Basic techniques and new ideas merge for a comprehensive class on presser feet. D

6:30 pm 

Scheewe Art Workshop  "Winter Soon"  A perfect painting for the beginner to learn watercolor techniques that are easy and successful for all levels. Watercolor. D

7:00 pm 

Joanne Weir's Cooking Class  "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"  Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D

7:30 pm 

Chef John Besh's Family Table   Coleslaw; Black-Eyed Pea Salad; Fried Catfish. D

8:00 pm 

Ask This Old House  "Planting A Maple Tree/Working On An Underground Bathroom"  Roger and a homeowner plant a maple tree. Richard heads to Indianapolis to begin work on an underground master bathroom. And the guys ask, "What is it?". D

8:30 pm 

Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G

9:00 pm 

Rudy Maxa's World  "Edinburgh & The Scottish Highlands"  Rudy attends the Edinburgh International Festival - the world's largest arts festival featuring theater, comedy, dance, music, opera, street performance and the Royal Edinburgh Military Tatoo. Then Rudy heads north to the Highlands where he rides the so-called "Harry Potter Train" and visits the Isle of Skye.G

9:30 pm 

Lidia's Italy In America  "Italian American Sandwiches #2"  Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Picnic in the Country"  Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. D

10:30 pm 

Pati's Mexican Table  "Hibiscus Flower"  In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows viewers where to buy these flowers and then shares recipes such as: Jamaica Water; Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette; Steak Tacos with Jamaica and Jalapeno Syrup; Gourmet Jamaica Popsicles. D

11:00 pm 

Cooking Odyssey  "Thessaloniki - Part 1"  Eva takes us to the capital of the prefecture of central Macedonia, and her hometown, and Chef Yianni makes a feta & eggplant appetizer and bakaliaro fricasse with a little help from Eva. D

11:30 pm 

Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G