LEARN/CREATE (MT)

4:30 am 

Biz Kid$  "A World Without Taxes"  Explore how taxes impact your life. Find out about the importance of federal, state, and local taxes and learn what they pay for. Meet young business owners who sell lacrosse socks and others who serve as swimming instructors and hear how they handle taxes. D

5:00 am 

Growing a Greener World  "Just Because It's Organic (St. Paul, Mn)"  Just because it's organic doesn't automatically make it a better option. Author and University of MN Assoc. Professor, Dr. Jeff Gillman helps us become more discerning gardeners as we explore specific examples in a fun and enlightening way. D

5:30 am 

Wild Kratts  "Walk on the Wetside"  When Chris and Martin locate an amazing water-walking Basilisk lizard in Costa Rica, they try to replicate its actions in order to learn how this rare lizard is able to walk on water. They discover that by using its wide feet, churning its legs to create water pockets and keeping up a certain speed, the Basilisk is able to run on water in order to escape from predators. And when Donita Donata begins capturing basilisks, Martin and Chris us their new water walking powers to rescue these rare lizards. D

6:00 am 

Perfect Day  "A Ship with High Spirits - Norway, Denmark"  Andreas Viestad sails between the capitals of Copenhagen, Denmark, and Oslo, Norway, aboard an old sailing ship where he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish.G

6:30 am 

Christina Cooks  "Your Bone Makeover"  We're obsessed with bone health.and we should be! But you'd never know it by the way we eat! It's time to take action and keep our bones dense and strong.and it all begins in the kitchen. D

7:00 am 

Smart Travels - Pacific Rim With Rudy Maxa  "Maui and Hawaii's Big Island"  Rudy makes reservations to travel the Pacific, beginning in Hawaii where he takes the twisting road to Hana with its cascading waterfalls. On the Big Island he looks for petroglyphs and peers into the world's most active volcano from a helicopter.G

7:30 am 

Music Voyager  "Israel: Songs from the Holy Land"  Music Voyager host Jacob Edgar travels to Jerusalem and northern Israel to discover the sights and sounds of a region rich with ancient history and religious significance. Israel is a land of contrasts and conflicts: between tradition and modernity, war and peace, spirituality and secularism. The popular band Hadag Nahash blends hip-hop, funk and soul with politically expedient Hebrew lyrics to draw attention to the complex issues facing Israeli society. D

8:00 am 

Hometime  "Island Kitchen 2.0: Appliances"  The HOMETIME crew installs lights, plumbing fixtures and appliances in the kitchen. D

8:30 am 

Woodsmith Shop  "Library Table"  Join the editors of Woodsmith as they pack a lot of woodworking into this beautiful craftsman-style library table. You'll learn tricks for fitting sturdy mortise and tenon joints and assembly tips to get everything together. Plus, discover the ins and outs of adding drawers and the best way to build a top. D

9:00 am 

The Victory Garden  "New"  Host Jamie Durie visits Cornerstone Gardens, a premier collection of new garden design. Correspondent Paul Epsom follows the path from seed to retail sale.G

9:30 am 

For Your Home  "Attic Upfit, Part 2"  NULL

10:00 am 

Quilting Arts  "Quilting for All Seasons"  NULL

10:30 am 

Best of the Joy of Painting  "The Old Oak Tree"  On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D

11:00 am 

Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:30 am 

P. Allen Smith's Garden to Table  "Harvest Festival"  P. Allen Smith celebrates fall with friends at the farm. He shares recipes like pumpkin cr�me brul�e and roasted chicken and pumpkin stew. Chef Ashley Christenson makes a sweet potato dish.G

12:00 pm 

Destinos: An Introduction to Spanish  "Por Fin.... (Finally....)"  This episode covers how to read city maps and give directions and briefly describes the geography of Puerto Rico.G

12:30 pm 

Destinos: An Introduction to Spanish  "Relaciones Estrechas (A Close Relationship)"  This episode covers words for family members and a brief history of Puerto Rico.G

1:00 pm 

Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 3. Historical References in the Arts"  Learner Team members and students examine costume designs for Parade, focusing on how the designs help convey character. They interpret works by painter Ren. D

2:00 pm 

Mechanical Universe And Beyond, The  "Velocity and Time"  Einstein is motivated to perfect the central ideas of physics, resulting in a new understanding of the meaning of space and time. D

2:30 pm 

Mechanical Universe And Beyond, The  "Mass, Momentum, Energy"  The new meaning of space and time make it necessary to formulate a newmechanics. D

3:00 pm 

Biography of America, A  "America at Its Centennial"  As America celebrates its centennial, 5 million people descend on Philadelphia to celebrate America's technological achievements, but some of the early principles of the Republic remain unrealized. Professor Miller and his team of historians examine where America is in 1876 and discuss the question of race. D

3:30 pm 

Biography of America, A  "Industrial Supremacy"  Steel and stockyards are featured in this program as the mighty engine of industrialism thunders forward at the end of the nineteenth century. Professor Miller continues the story of the American Industrial Revolution in New York and Chicago, looking at the lives of Andrew Carnegie, Gustavus Swift, and the countless workers in the packinghouse and on the factory floor. D

4:00 pm 

Curiosity Quest  "Alaskan Adventure"  Travel with Joel Greene and the Curiosity Quest crew to Alaska for this adventure. Watch as Joel learns about a massive glacier, gets up close to a real black bear, and spots humpback and killer whales off the shore. D

4:30 pm 

Biz Kid$  "A World Without Taxes"  Explore how taxes impact your life. Find out about the importance of federal, state, and local taxes and learn what they pay for. Meet young business owners who sell lacrosse socks and others who serve as swimming instructors and hear how they handle taxes. D

5:00 pm 

The Electric Company  "Scent of a Human"  On the day he is supposed to star in his own rap video, Hector is hypnotized into thinking he's a dog. Can The Electric Company train Hector to use his human instincts, or will he have to rap with a doggie brain?. D

5:30 pm 

Cyberchase  "Chaos As Usual"  Introducing Memoryville, home to a vast storehouse of Cyberspace data, where The Slugball Open, a Cyberspace version of baseball, is in progress. In their attempt to win for a day the Key to the City, Team Motherboard has made it to the finals . along with, you guessed it, Hacker! Unbeknownst to most (except, of course, to Hacker), this Key opens all doors to the city-including the door to the data storehouse! With surefire plans to win, Hacker can hardly wait to delete the data and create untold chaos. D

6:00 pm 

Quilting Arts  "Quilting for All Seasons"  Quilting for all seasons is featured on today's show. First, Judy Coates Perez has a lesson on choosing motifs for your quilting projects-her feature project is a tree skirt for winter. Then Pokey shares a lesson on sun printing-making colorful, one-of-a-kind fabrics. D

6:30 pm 

Best of the Joy of Painting  "The Old Oak Tree"  On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D

7:00 pm 

Chef John Besh's New Orleans   Buttermilk Fried Quail with Honey, Grandmother's Rabbit, and Bourbon Pecan Pie. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Simply Delicious"  Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D

8:00 pm 

Hometime  "Island Kitchen 2.0: Appliances"  The HOMETIME crew installs lights, plumbing fixtures and appliances in the kitchen. D

8:30 pm 

Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Luzern for Fun and Profit"  NULL

9:30 pm 

Essential Pepin  "Classic Conclusions"  Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Big, Bold Chicken Braises"  NULL

10:30 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Hand-Picked Sweet Corn"  The Pences pick some stalk fresh corn and use it to craft cheesy corn pudding and fried corn chowder.G

11:00 pm 

Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:30 pm 

Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G