LEARN/CREATE (MT)

6:30 pm 

Best of the Joy of Painting  "The Old Oak Tree"  On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D

7:00 pm 

Chef John Besh's New Orleans   Buttermilk Fried Quail with Honey, Grandmother's Rabbit, and Bourbon Pecan Pie. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Simply Delicious"  NULL

8:00 pm 

Hometime  "Island Kitchen 2.0: Appliances"  The HOMETIME crew installs lights, plumbing fixtures and appliances in the kitchen. D

8:30 pm 

Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Luzern for Fun and Profit"  NULL

9:30 pm 

Essential Pepin  "Classic Conclusions"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Big, Bold Chicken Braises"  NULL

10:30 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Hand-Picked Sweet Corn"  The Pences pick some stalk fresh corn and use it to craft cheesy corn pudding and fried corn chowder.G

11:00 pm 

Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:30 pm 

Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G