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5:30 pm
Cyberchase
"Chaos As Usual"
Introducing Memoryville, home to a vast storehouse of Cyberspace data, where The Slugball Open, a Cyberspace version of baseball, is in progress. In their attempt to win for a day the Key to the City, Team Motherboard has made it to the finals . along with, you guessed it, Hacker! Unbeknownst to most (except, of course, to Hacker), this Key opens all doors to the city-including the door to the data storehouse! With surefire plans to win, Hacker can hardly wait to delete the data and create untold chaos. D
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6:00 pm
Quilting Arts
"Quilting for All Seasons"
Quilting for all seasons is featured on today's show. First, Judy Coates Perez has a lesson on choosing motifs for your quilting projects-her feature project is a tree skirt for winter. Then Pokey shares a lesson on sun printing-making colorful, one-of-a-kind fabrics. D
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6:30 pm
Best of the Joy of Painting
"The Old Oak Tree"
On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D
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7:00 pm
Chef John Besh's New Orleans
Buttermilk Fried Quail with Honey, Grandmother's Rabbit, and Bourbon Pecan Pie. D
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7:30 pm
Joanne Weir's Cooking Confidence
"Simply Delicious"
Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D
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8:00 pm
Hometime
"Island Kitchen 2.0: Appliances"
The HOMETIME crew installs lights, plumbing fixtures and appliances in the kitchen. D
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8:30 pm
Rick Steves' Europe
"Basque Country"
Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Luzern for Fun and Profit"
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9:30 pm
Essential Pepin
"Classic Conclusions"
Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. D
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Big, Bold Chicken Braises"
Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. D
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10:30 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Hand-Picked Sweet Corn"
The Pences pick some stalk fresh corn and use it to craft cheesy corn pudding and fried corn chowder.G
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11:00 pm
Kimchi Chronicles
"The Noodle and Dumpling Chronicles"
Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D
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11:30 pm
Rick Steves' Europe
"Basque Country"
Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G
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