LEARN/CREATE (MT)

7:00 pm 

Barbecue University with Steven Raichlen  "The Mid-Atlantic"  Raichlen presents grilled soft-shell crabs, Baltimore pit beef, split-roasted lamb and grilled blueberry crumble.G

7:30 pm 

Clodagh's Irish Food Trails   NULL

8:00 pm 

This Old House  "Barrington Project, Part 4 of 10"  With the exterior shingles going up on the house, builder Andy Tiplady shows host Kevin O'Connor why he's using red cedar instead of white, and how he is creating the signature flair on the building between the first and second floors. Inside, plumbing and heating expert Richard Trethewey shows Kevin how he's heating and cooling the house using a hydronic system that is integrated with a solar hot water system on the roof. Solar contractor Kevin Price also helps with solar panels for electricity, now that the price of the panels has come down 50 percent in the last four years. D

8:30 pm 

Rick Steves' Europe  "Lisbon and the Algarve"  Rick finds salty sailors' quarters and Fado singers mixed with architecture from Portugal's days as a world power.G

9:00 pm 

Travelscope  "Port Aransas, Texas - Fun on the Texas' Coa"  NULL

9:30 pm 

Lidia's Italy In America  "New York City and New Jersey: An Italian-American Picnic in NYC"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "St. Louis Cooking"  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

10:30 pm 

Simply Ming  "Damian D'silva & Authentic Singapore Cuisine"  NULL

11:00 pm 

Lidia's Italy  "From The Shores of Molise"  NULL

11:30 pm 

Rick Steves' Europe  "Lisbon and the Algarve"  Rick finds salty sailors' quarters and Fado singers mixed with architecture from Portugal's days as a world power.G