LEARN/CREATE (MT)

5:00 pm 

The Electric Company  "A Whole New Francine"  Francine decides to be a nicer person, but is it just a ploy to get invited into The Electric Company?. D

5:30 pm 

Cyberchase  "Cool It"  (topic: Liquid Volume) - Determined to destroy Motherboard in any way possible, Hacker cleverly clogs up her cooling system. Digit brings the kids into cyberspace to help fix her, but the special coolant Motherboard needs, cryoxide, is found only in Castleblanca - and the supply is closely monitored! To bring back exactly enough cryoxide for Motherboard, the kids have to figure out the exact volume of Motherboard's tank. In the process, they discover the importance of a standard unit of measure - and fill a most unusual container with the precious cryoxide. D

6:00 pm 

Essential Pepin  "Good Catch!"  Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. D

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Time to Grill"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. D

7:00 pm 

Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D

7:30 pm 

Clodagh's Irish Food Trails  "Tipperary"  NULL

8:00 pm 

The Woodwright's Shop  "Brian Boggs, Chairmaker"  An Asheville artisan shows the secrets of the steam-bent green-wood chair. D

8:30 pm 

Rick Steves' Europe  "Denmark: Beyond Copenhagen"  Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Taiwan - A Sense of Place - Part Three"  NULL

9:30 pm 

Essential Pepin  "Good Catch!"  Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Time to Grill"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. D

10:30 pm 

Burt Wolf: What We Eat  "This Spud's for You: How The Potato Changed The World"  A native of South America, the potato fed the great Inca Empire and in Europe, nourished the expanding population that powered the Industrial Revolution.G

11:00 pm 

Joanne Weir's Cooking Confidence  "Food Memories"  Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D

11:30 pm 

Rick Steves' Europe  "Denmark: Beyond Copenhagen"  Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G