LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
7:30 pm
Martha Stewart's Cooking School
"Braising"
Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. D
|
|
8:00 pm
This Old House
"Essex 2012/13, A Cottage in the Wood"
Kevin and Norm tour scenic Essex, Massachusetts, and roll up to the new project: a 1935 English-style cottage in the woods that homeowners John and Julie Corcoran hope to turn into an accessible in-law residence for aging parents. Architect Sally DeGan and Tom use a 3-D model to preview the plan for aging in place, and work begins. D
|
|
8:30 pm
Rick Steves' Europe
"Norway's West: Fjords, Mountains and Bergen"
Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G
|
|
9:00 pm
Joseph Rosendo's Travelscope
"Riding The Range In Southern Alberta, Canada"
Joseph visits ancient, sacred and historic native sites. He celebrates the rich heritage of the Blackfoot First Nations people. Then he saddles up and rides into the Alberta foothills in search of strays with Lucas family members on their ranch.G
|
|
9:30 pm
Lidia's Italy In America
"California: Pesto Pronto!"
On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D
|
|
10:00 pm
Cook's Country from America's Test Kitchen
"Hearty Autumn Dinner"
NULL
|
|
10:30 pm
Simply Ming
"Michael Schlow & Butterflying"
If you're a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. As Ming demonstrates, it's actually a straightforward technique that's great for speeding up cooking time and offering many more options when you're cooking on the fly. Ming, along with his pal, Chef Michael Schlow, show you just how easy it is, creating two delicious new dishes together: Crispy Potato Shrimp with Warm Pineapple Salsa and Pork Chops a la Nonna. D
|
|
11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Cajun: Expulsion from Nova Scotia"
Dr. Carl Brasseaux and Mary Anne Pecot de Boisblanc tell the tragic tale of Louisiana's Acadians or "Cajuns." Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. D
|
|
11:30 pm
Rick Steves' Europe
"Norway's West: Fjords, Mountains and Bergen"
Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||