LEARN/CREATE (MT)

8:30 pm 

Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

9:00 pm 

Joseph Rosendo's Travelscope  "Riding The Range In Southern Alberta, Canada"  NULL

9:30 pm 

Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Hearty Autumn Dinner"  NULL

10:30 pm 

Simply Ming  "Michael Schlow & Butterflying"  NULL

11:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Expulsion from Nova Scotia"  Dr. Carl Brasseaux and Mary Anne Pecot de Boisblanc tell the tragic tale of Louisiana's Acadians or "Cajuns." Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. Chef Folse joins Buddy Bailey and Lucien "Troop" Perkins at the annual Boucherie as they create andouille sausage, a Cajun delicacy. D

11:30 pm 

Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G