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Mountain Time
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Tuesday
March 21, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 am 
Wild Kratts  "Mom of a Croc"  Chris and Martin are determined to prove to Aviva that there's more to crocodiles than their reputation as scary brutes. They use an egg disguise, created by Aviva, to infiltrate a crocodile nest for an insider's look at the challenging journey of the infant crocs and their mom. Science Concept: Heat can be produced in many ways, and can move from one object to another by a process called conduction. D
6:00 am 
Dining with the Chef  "Simmered Kinki Fish"  In this episode, chef Saito makes simmered kinki fish, considered one of Japan's finest simmered dishes. One distinctive quality of Japan's simmered fish dishes is that they are often cooked gently in a small amount of broth, rather than boiling for a long time in a lot of broth to heavily flavor the fish - even after the fish simmer, they still retain much of their original flavor, with only the outermost layer of the fish being seasoned by the simmering broth. Chef Saito teaches the secrets of great simmered fish prepared this way. D
6:30 am 
Jacques Pepin: More Fast Food My Way  "Breaking with Tradition"  Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing, that's his alone, to serve with eggs, anchovies and tomatoes in a Harelequin Salad. And when veal isn't an option for the classic scallopini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morsels served with Middle Eastern Couscous with Saffron. D
7:00 am 
Travel with Kids  "Fiji Castaway Island"  Get ready to go Tom Hanks style in this island paradise. Explore the actual Castaway island where the movie was filmed and is still uninhabited. Learn to cook island style from local chefs learning the tricks that ancient Fijians used to cook. D
7:30 am 
In The Americas with David Yetman  "Trinidad and Tobago: Where East Meets West"  The island of Trinidad and its small companion, Tobago, form the most ethnically diverse nation in the Caribbean and are home to an extraordinary variety of wildlife species. We sample Trinidadan food with its strong East Indian roots, and are reminded of African traditions as we watch stilt walkers practicing and steel bands rehearsing. We hear the haunting calls of oilbirds and watch leatherback sea turtles exavating their massive beachside nests.G
8:00 am 
The Woodwright's Shop  "Van Gogh's Chair"  Roy brings Vincent Van Gogh's masterpiece back to life as a post impressionist (and rung) version of his famous chair. D
8:30 am 
Woodsmith Shop  "Serving In Style"  Key techniques for creating an elegant serving tray are featured in Details of Craftsmanship. Then learn about the basics of building drawers. D
9:00 am 
Growing a Greener World  "The Compost Peddlers (Austin, TX)"  Most homeowners understand the value of gardening in an eco friendly manner, but many of us need guidance on how to do it properly. Every day, we unwittingly make poor choices for the environment when we are simply trying to beautify our landscapes. Something as simple as choosing the right plant for the right space can greatly reduce the impact we have on the earth. D
9:30 am 
Craftsman's Legacy  "The Metal Engraver"  With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. D
10:00 am 
Sewing with Nancy  "Today's Crazy Quilting with your Embroidery Machine, Part 2"  Accent your crazy quilt blocks with decorative in-the-hoop designs. Crazy quilting has come a long way! Learn an easy stitch and flip technique and embellish quilt blocks with delicate and decorative stitches-all in the hoop. Nancy and machine embroidery specialists Eileen Roche show you all the details. D
10:30 am 
Best of the Joy of Painting  "Tranquil Dawn"  Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!. D
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Tilapia - Scott, LA"  In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. D
11:30 am 
Sara's Weeknight Meals  "Trip to Spain"  What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world. D
12:00 pm 
Destinos: An Introduction to Spanish  "El Peaje (The Tollbooth)"  This episode covers words describing the weather, terms for currency in Puerto Rico, the colonial history of Latin America.G
12:30 pm 
Destinos: An Introduction to Spanish  "Recuerdos (Memories)"  This episode covers the history of San German and its importance as an agricultural center in Puerto Rico.G
1:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 1. Earth's Solid Membrane: Soil"  How does soil appear on a newly born, barren volcanic island? In this session, participants explore how soil is formed, its role in certain Earth processes, its composition and structure, and its place in the structure of the Earth. D
2:00 pm 
Power of Place: Geography for the 21st Century  "Global Interaction"  Singapore: Gateway to Southeast - Asia High-tech infrastructure, a well-educated workforce and strict government repression have all helped Singapore become a pre-eminent port and one of the wealthiest cities in the world. Australia: New Links to Asia - Australia shifts its trade from Europe to the Asian "economic tigers.". D
2:30 pm 
Power of Place: Geography for the 21st Century  "Urban and Rural Contrasts"  Delhi: Bursting at the Seams - The ever-expanding capital of India continues to act as a magnet, pulling millions of Indians away from the hardships of the rural countryside. Dikhatpura: Help through Irrigation - In rural India, creating sustainable agricultural development proves a challenging proposition. D
3:00 pm 
Economics U$A  "Perfect Competition and Inelastic Demand"  This program presents the inside story of American farming's crises from the 1920s to the present. Updated 2003. D
3:30 pm 
Economics U$A  "Economic Efficiency"  Rent control in New York City explains the effect of wage and price controls in a free market economy. D
4:00 pm 
SciGirls  "The Awesome App Race"  San Francisco SCIGIRLS shake things up, programming their own smartphone app to highlight the history and geoscience of the 1989 San Francisco Earthquake. D
4:30 pm 
Biz Kid$  "Economic Cycles (What Goes Up Must Come Down)"  Trends in the economy go up and down. Learn how trends can affect a business. Discover how you can protect yourself against negative effects and plan for the positive trends. D
5:00 pm 
Growing a Greener World  "Compost, Compost Everywhere: How It's Made (Seattle, WA)"  Healthy plants start with healthy soil, and healthy soil starts with compost. In this episode, we see how one commercial facility diverts yard waste and kitchen scraps that might otherwise be destined for a landfill and converts it into compost, veritable black gold for the garden. We also visit Seattle Tilth, a training facility that teaches homeowners how to compost on a much smaller scale to give their own gardens the best chance for success. D
5:30 pm 
Cyberchase  "A Recipe for Chaos"  A popular new restaurant in Castleblanca serves delicious meals, but all the residents have become cranky and tired. The CyberSquad quickly learns the restaurant's food is unhealthy.and Hacker is behind it all. D
6:00 pm 
Sewing with Nancy  "Today's Crazy Quilting with your Embroidery Machine, Part 2"  Accent your crazy quilt blocks with decorative in-the-hoop designs. Crazy quilting has come a long way! Learn an easy stitch and flip technique and embellish quilt blocks with delicate and decorative stitches-all in the hoop. Nancy and machine embroidery specialists Eileen Roche show you all the details. D
6:30 pm 
Best of the Joy of Painting  "Tranquil Dawn"  Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Classic New Orleans"  Seafood gumbo, corn maque choux, beignets. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Dreaming of Sustainable Agriculture"  Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in Tizimin for a conversation with a rancher, then heads to C-Grill, Pedro's hip restaurant on the shores of Playa del Carmen, where he makes a beautiful roasted lamb in adobo. D
8:00 pm 
The Woodwright's Shop  "Van Gogh's Chair"  Roy brings Vincent Van Gogh's masterpiece back to life as a post impressionist (and rung) version of his famous chair. D
8:30 pm 
Travelscope  "Chile - from Seaside to Mountaintop"  Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. D
9:00 pm 
Equitrekking  "Colorado"  At the Colorado Cattle Company in Northern Colorado, Equitrekking host Darley Newman participates in "Dream Week," learning to ride championship cutting horses with expert Teddy Johnson. In Southern Colorado, Darley rides up to over 12,000 feet in San Juan National Forest with native Anne Rapp. The ride to Engineer Mountain takes Darley through alpine meadows, steep mountain passes and open expanses where views reach all the way to New Mexico. D
9:30 pm 
Martha Bakes  "One-Bowl Desserts"  Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Hearty Fall Feast"  Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. D
10:30 pm 
Joanne Weir Gets Fresh  "Summer Squash"  In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Tilapia - Scott, LA"  In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. D
11:30 pm 
Rudy Maxa's World  "Mendoza, Argentina"  Rudy visits the heart of Argentine wine country nestled in a valley beneath the snow-capped Andes.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
March 21, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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