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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "North Carolina"  SciGirls Sarah, Valencia and Sophia tromp through diverse wetlands after a visit to the North Carolina Museum of Life and Science. SciWorks' barnyard gets Imran and Nabil thinking about what it takes to raise farm animals, prompting visits to local donkey and dairy farms. Winston-Salem holds a surprising connection to the Empire State Building that's unveiled in the Science Secret. D
5:30 pm 
Curious Crew  "Skeletal System"  Broken bones, tendon tricks, acidic exoskeletons and more! Explore the human skeletal system including bones, cartilage, ligaments, tendons, and joints; and how it stores calcium and phosphorous and produces blood cells. STEM Challenge: Making a no-hands crutch. Curious About Careers: Orthopedic surgeon and baseball team physician Julie Dodds on her career in sports medicine. D
6:00 pm 
Martha Bakes  "Dried Fruit"  Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Classics"  Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu). D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Latin America Meets Nola"  Sancocho soup; Shrimp ceviche with arepas; Guava turnovers. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Breakfast In America"  Nick recounts his first American breakfast and its influence on him as a chef. Dishes include: Eggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes. D
8:00 pm 
8:30 pm 
Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G
9:00 pm 
Samantha Brown's Places to Love  "Food Around The World"  While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a "funky" way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. D
9:30 pm 
Martha Bakes  "Dried Fruit"  Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Classics"  Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu). D
10:30 pm 
Steven Raichlen's Project Fire  "The Pac-Rim Grill"  The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. D
11:00 pm 
Nigella: At My Table   Nigella Lawson is back with a brand new series packed with simple recipes full of complex flavor. In the first episode, Nigella shares new discoveries like her Turkish-inspired eggs, as well as old-fashioned favorites including the aptly named Queen of Puddings. For a relaxed get together around the table, Nigella rustles up a gloriously simple chicken and pea traybake. For times of urgent need, there are her emergency brownies, and she finds a new use for a spiralizer.G
11:30 pm 
Destination Craft with Jim West  "Bali"  Jim West journeys to Bali where master artisans teach woodcarving, free style and block batiking, painting and ikat weaving techniques. He discovers how crafting is associated with rice fields, makes a traditional Balinese dish, and creates crafts in the exotic Monkey Forest. He also sees an elephant who paints in a Safari Park. D

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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