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5:30 pm
Travel with Kids
"Wales: Eco-adventure and Green Living in King Arthur's Land"
Head out to Wales' southwest coast to learn how Wales is leading the Green movement in the U.K. and explore the dramatic natural surrounds. Discover new ways of using solar, water and wind for power at the Center for Alternative Technology and see it in action in Britain's Greenest City, St. D
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6:00 pm
Essential Pepin
"Good Catch!"
Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. D
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6:30 pm
America's Test Kitchen from Cook's Illustrated
"Indian Classics Made Easy"
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7:00 pm
Chef John Besh's New Orleans
Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder. D
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7:30 pm
Martha Stewart's Cooking School
"Shrimp"
In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D
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8:00 pm
Ask This Old House
"Hanging a Flat Panel TV/Controlling Insects Without Pesticides"
Master electrician Scott Caron helps a homeowner hang a flat panel television on the wall and conceal all the wiring. Back in the workshop, Scott shows host Kevin O'Connor examples of different types of electrical outlets. Then, Kevin, along with landscape contractor Roger Cook, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Roger heads to Miami to help a homeowner control the insect pests in her yard without the use of pesticides. D
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8:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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9:00 pm
Rudy Maxa's World
"Food, Drink & Place"
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9:30 pm
Essential Pepin
"Good Catch!"
Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. D
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Indian Classics Made Easy"
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10:30 pm
Joanne Weir's Cooking Class
"Spicy Sausage Penne & Harvest Flatbread"
Joanne shows her student Jerry how to prepare one of her favorite pasta recipes, and gives Jerry a "punching" lesson with flatbread dough. Recipes: (1) PENNE WITH TOMATOES, SPICY FENNEL SAUSAGE AND CREAM, (2) WINE COUNTRY FLATBREAD WITH GRAPES AND TOASTED WALNUTS. Student: Jerry Feldman - International Business Development. D
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11:00 pm
Pati's Mexican Table
"Convent Food"
Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake. D
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11:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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