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Mountain Time
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Saturday
July 21, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Science Trek  "Robotics"  Joan Cartan-Hansen and her guest scientists answer students' questions about robotics.G
5:30 pm 
Roadtrip Nation  "Embracing Change"  After settling into life on the Road (which includes dumping septic tanks and sleeping 3 feet away from each other), the team heads towards Hollywood. There, they meet Dr. Valerie Weiss, a film director who went through the trouble of getting a Ph.D in Biophysics so she could determine whether she really wanted to pursue science or filmmaking. D
6:00 pm 
Annabel Langbein: The Free Range Cook  "Paella Party"  Annabel Langbein cooks up a seafood celebration feast on the back of her truck at one of New Zealand's stunning golden beaches. The seaside meal includes the most spectacular beachside paella and flambeed peaches from her Wanaka orchard. Recipes from this episode: onion and herb frittata, birdseed bar, aromatic steamed mussels, watermelon and avocado salad, beachside paella, flambeed peaches, sparkling sangria. D
6:30 pm 
Joanne Weir Gets Fresh  "Herbs"  Joanne grew her first garden when she was a freshmen in college. All she had room for was a tiny herb garden on her windowsill, but boy, did that little garden inspire her to cook. Today she's going to Taku Inlet in Alaska where they'll fish for sockeye salmon, and with her student Santosh, they are going to make a slow roasted side of salmon, paired with a fresh herb salad with basil, arugula, parsley, mint, and cilantro, with a lemon vinaigrette. D
7:00 pm 
Jacques Pepin: More Fast Food My Way  "Vegetable Fete"  Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways -- perfectly delicious on its own or with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and red Caviar, and delicate peaches end the show in Jacques' classically made Peach Melba. D
7:30 pm 
Nick Stellino Cooking with Friends  "Elise Wiggins, Peach Salad"  Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad. D
8:00 pm 
Ellie's Real Good Food  "Dueling Schedules Dinner Challenge"  It can be a challenge to put dinner together in a working household. And then what happens when you're working opposite shifts? Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table when conflicting schedules and priorities intervene. Recipes: Shrimp with spinach, garlic and smoked paprika; Peach chicken with crispy bread crumbs. D
8:30 pm 
Sara's Weeknight Meals  "Honey Be Good"  It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. D
9:00 pm 
Martha Bakes  "Mid-Atlantic"  Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. D
9:30 pm 
Cook's Country  "BBQ Thighs and Fried Peach Pies"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Canning Classics"  Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles. D
10:30 pm 
Growing a Greener World  "Redeeming Your Ground (Atlanta, GA)"  See how the Scott family's efforts to redeem their own ground in their suburban backyard opened a whole new world of life in the great outdoors, and how many of the simple changes they made will inspire you in your own backyard. D
11:00 pm 
Primal Grill with Steven Raichlen  "In A Hurry"  More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil-grilled tuna steaks, chicken breasts grilled under a brick, and coconut-grilled pineapple for dessert. D
11:30 pm 
Islands Without Cars with Kira Hesser  "France's Isle of Porquerolles"  Hesser visits the island of Porquerolles. Just 20 minutes by boat from France's famed Cote d'Azur, the island is dotted with five small ranges of hills, lined with cliffs and beaches and is renowned for the best weather in France with 275 sunny days per year.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 21, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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