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Friday
September 21, 2012
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11:00 pm 
Charlie Rose   NULL
10:00 pm 
Nature  "Outback Pelicans"  Once every 10 years or so in Australia's arid Outback, rains and floods create the country's largest lake. Some 100,000 pelicans - a third of all the pelicans in Australia - arrive for the event to feed on fish washed in on floods and the billions of brine shrimp and other crustaceans, which hatch and grow to adulthood in a few days. The pelicans court and raise as many families as possible before the water and food disappear again.G
11:00 pm 
Wild!  "Forgotten Rhino"  Forgotten Rhino presents the contrasting stories of two species of Asian rhinos - the battle to save the critically endangered Javan Rhino and the remarkable success story of human efforts to resurrect what was a dying species, the closely-related Indian rhinoceros. The film also acknowledges the desperate plight of Asia's third species and the world's smallest rhinoceros - the Sumatran rhinoceros. D
10:00 pm 
Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
10:30 pm 
Simply Ming  "Shermay Lee & Peranakan Cooking"  Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D
11:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Globe Trekker  "Globe Trekker Food Hour: Brazil"  Merrilees starts her journey in the Afro-influenced coastal city of Salvador.G

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Mountain Time
View Pacific     
Friday
September 21, 2012
Current
View Prime Time
View Full Day
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