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Saturday
September 21, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Ciao Italia  "Lombardy Cooking/La Cucina Lombarda"  NULL

7:30 pm 
Taste This!  "Making Your Next Meal A Healthy Treat"  NULL

8:00 pm 
The Jazzy Vegetarian  "Nuts About Nut Loaf"  Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies" make a crisp and delicious dessert. D

8:30 pm 
Ciao Italia  "Organic Pasta/Pasta Organico"  Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun. D

9:00 pm 
Delicious Tv's Vegan Mashup  "Healthy on a Budget"  NULL

9:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Kernel of Deliciousness"  The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  NULL

10:30 pm 
Simply Ming  "Jody Adams & Pan Roasting"  NULL

11:00 pm 
Coastal Cooking with John Shields  "Old Cape Cod"  John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones. D

11:30 pm 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 21, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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