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Mountain Time
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Tuesday
October 22, 2013
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8:00 pm 
African Americans: Many Rivers to Cross  "The Black Atlantic (1500-1800)"  This opening episode explores the truly global experiences that created the African American people. Beginning a full century before the first documented slaves arrived at Jamestown, Virginia, this segment portrays the earliest Africans, both slave and free, who arrived on these shores. Part 1 of 6G
9:00 pm 
Held Hostage   On January 16, 2013, a gang of Al Qaeda terrorists took control of a giant gas facility in Algeria in a siege that lasted four days and led to the deaths of 37 expatriate workers. This documentary tells the story of the siege and investigates the circumstances of the attack.G
10:00 pm 
Frontline  "Hunting The Nightmare Bacteria"  Reporter David Hoffman investigates the rise of untreatable infections and profiles several cases. He looks at an uncontrollable outbreak at a prestigious hospital, where 18 patients were mysteriously infected and six died despite frantic efforts to contain the killer bacteria.G
11:00 pm 
Charlie Rose   NULL
8:00 pm 
Scientific American Frontiers  "Body Building"  Alan Alda meets scientists who are working to grow new liver, heart muscle, cartilage and retina tissue, and to bring mobility to people paralyzed by spinal-cord injuries.G
9:00 pm 
Raw to Ready  "Komatsu"  The giant earth-mover Komatsu 930-E is a 232-ton, two story-tall dump truck with a load capacity of 320 tons that extracts precious metals found beneath the Earth. The engineering achievement is made possible by five raw ingredients: coal, chromium, mineral oil, latex rubber and sulphuric acid. Part 1 of 4G
10:00 pm 
NOVA  "Making Stuff: Faster"  David Pogue wants to find out how much humans can tweak physiology and engineering to move humans and machines faster and faster. His quest takes him to unexpected places where he comes face-to-face with the final frontiers of speed.G
11:00 pm 
Curiosity Quest Goes Green  "Lunch Tray Recycling"  Did you know that foam lunch trays can be recycled? Check out this episode where elementary school students show us how they recycle all of their foam lunch trays. We all know that many schools just don't have the funds to pay for biodegradable products as they usually cost more money. So, we teamed up with these students to learn how they have implemented a way to save money but also found a way to recycle the products they use every day. D
11:30 pm 
EcoSense for Living  "Green Buildings"  Green Buildings profiles homes, a school and even the third busiest sports and concert venue in the nation to illustrate how energy efficient buildings reduce our carbon footprint in remarkable ways. Atlanta's Phillips Arena was retrofitted with energy efficient systems and it now uses 21% less electricity than other arenas of similar size and the energy the facility saves in one year could power 111 private homes. This episode also profiles Arabia Mountain High School which focuses on environmental learning throughout its curricula using Promethean boards (to reduce paper and enhance learning), outdoor classrooms, and even energy- and water-efficient rest rooms. D
8:00 pm 
Hometime  "Creekside Home Roofing"  Dean, Miriam and the HOMETIME team apply a unique and durable roof system featuring copper and clay. D
8:30 pm 
Rick Steves' Europe  "Stockholm"  Rick ponders gilded royal staterooms, samples gourmet reindeer and sips vodka in an ice bar as he experiences the city's cultural highlights. Then he sails the archipelago experiencing the prettiest island-hopping in northern Europe.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Chicago, Illinois"  Chicago is famous for many things including talented chefs, specialty bakers and authentic ethnic foods. Burt untangles the history of Chicago, laughs at Second City's food joke, and visits the House of Blues. D
9:30 pm 
Essential Pepin  "Easy and Elegant Seafood"  Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. D
10:30 pm 
Sara's Weeknight Meals  "Italian, Philly Style with Marc Vetri"  Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. D
11:00 pm 
Taste This!  "Texas Bbq"  Chef Joe ventures out of the kitchen, even leaves New York and heads to Texas to see how BBQ is done in the Lone Star State. He finishes his round trip with some New York style pizza and some Long Island Apple Picking! What a way to spend the day!. D
11:30 pm 
Rick Steves' Europe  "Stockholm"  Rick ponders gilded royal staterooms, samples gourmet reindeer and sips vodka in an ice bar as he experiences the city's cultural highlights. Then he sails the archipelago experiencing the prettiest island-hopping in northern Europe.G
8:00 pm 
PBS NewsHour   NULL
9:00 pm 
Nightly Business Report   Tonight on Nightly Business Report, with the S&P at a new high, the Fed on hold and gas prices falling, is this the sweet spot for the market and investors? And, the surprising message Netflix's CEO is sending about his soaring stock price. D
9:30 pm 
Journal   NULL
10:00 pm 
Charlie Rose   NULL
11:00 pm 
America ReFramed  "America Dreams Deferred"  A young Latino man, William Caballero, juggles unconditional family love with the challenges of breaking the cycle that has kept so many relatives from reaching their dreams. Set against a backdrop of Coney Island and Fayetteville, North Carolina, an NYU graduate student turns the camera on his Puerto Rican-American family plagued by social, medical and public health issues. U.S. D

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
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Mountain Time
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Tuesday
October 22, 2013
Current
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