LEARN/CREATE (MT) |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
8:30 pm
Rick Steves' Europe
"Normandy: War-Torn Yet Full of Life"
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G
 |
|
9:00 pm
Burt Wolf: Travels & Traditions
"Cruising The Netherlands"
Burt starts his trip in Amsterdam, and makes his way south to Middelburg in Holland where we visit its Norbertine Abbey. Next we stop into Keukenhof Gardens, the world's largest outdoor exhibition of flowers and learn about Tulip Mania which was the economic crises of the 1600s. Next we visit Middelburg and the Abbey of Our Lady to find out how the Dutch Delta Works saved the country. D
|
|
9:30 pm
Essential Pepin
"Eggs-Quisite"
Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle. D
|
|
10:00 pm
America's Test Kitchen from Cook's Illustrated
"Sweet Summer Endings"
NULL
|
|
10:30 pm
Burt Wolf: What We Eat
"Simple Pleasures: Mediterranean Foods in the Americas"
Burt looks at the history of the foods of the Mediterranean and how they have affected people in Europe and the Americas.G
|
|
11:00 pm
Joanne Weir's Cooking Confidence
"Kicking Up The Classics"
Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive. D
|
|
11:30 pm
Rick Steves' Europe
"Normandy: War-Torn Yet Full of Life"
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||