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10:30 pm
Burt Wolf: What We Eat
"Simple Pleasures: Mediterranean Foods in the Americas"
Burt looks at the history of the foods of the Mediterranean and how they have affected people in Europe and the Americas.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Kicking Up The Classics"
Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive. D
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11:30 pm
Rick Steves' Europe
"Normandy: War-Torn Yet Full of Life"
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G
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