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Mountain Time
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Friday
November 22, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Chef John Besh's Family Table   Pickled Shrimp; My Grandmother's Fried Chicken; My Favorite Potato Salad. D

8:00 pm 
This Old House  "Jersey Shore Rebuilds 2013/Stories from Sea Level"  Kevin surfs with pro Sam Hammer and cruises the bay with marine biologist Chris Wojcik. Sea-level foundation footings go in in Bay Head, while stone veneer, fiber cement siding and composite decking dress up the Point Pleasant exterior. Richard takes a victory lap in Manasquan as flooring and fixtures are in and Rita's house is finished. D

8:30 pm 
Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

9:00 pm 
Joseph Rosendo's Travelscope  "Taiwan Lantern Festival"  Joseph, a winner of the 2013 Taiwan Tourism Festival Awards, deepens his understanding of Taiwan and its people by criss-crossing the island during the Taiwan Lantern Festival. A celebration of light, culture and tradition, the festival is a Chinese holiday more than 2, 000 years old. Joseph discovers that while the Taiwan Lantern Festival has its electric side, it also values the human touch. D

9:30 pm 
Lidia's Italy In America  "St. Louis's Little Italy"  Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Company's Coming"  NULL

10:30 pm 
Simply Ming  "Thickening with Guest Susur Lee"  In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. D

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "The German Coast"  The first Germans to arrive in Louisiana settled in the River Parishes on the outskirts of New Orleans. Glenn Falgoust shares the story of what has come to be known in Louisiana as the German Coast. Like many other cultures, the Germans celebrated the boucherie, or hog butchering. D

11:30 pm 
Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
November 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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