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Mountain Time
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Wednesday
November 22, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Ask This Old House  "Happy Holidays from Asktoh!"  It's the holiday season at the AskTOH barn! Tom and Kevin build a toy box for Tom's grandson; Kevin travels to UL Laboratories in Chicago to learn about preventing fires from holiday decorations; the guys exchange gifts. D
8:30 pm 
Rick Steves' Europe  "Palestine"  Rick visits the Muslim and Arab half of the Holy Land then harvests olives near Ramallah. He follows pilgrims to the place of Jesus' birth in Bethlehem, approaches Abraham's tomb in Hebron, drops in on friends for dinner, and bobs in the waters of the Dead Sea. He also learns about the challenges facing this region.G
9:00 pm 
Born to Explore with Richard Wiese  "South Africa: Turtles and Tsongas"  The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age. D
9:30 pm 
Lidia's Kitchen  "Best of Zucchini"  Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer. D
10:00 pm 
Cook's Country  "Pork and Pierogi"  Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
10:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Great Outdoorsman"  Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar). D
11:00 pm 
On The Road with Vic Rallo: Italy!  "Chianti"  Vic visits an organic poultry farm in Gaiole, a village in the hills of Chianti and discovers traditional treasures at Badia a Coltibuono, an 11th century abbey now home to a winery and cooking school. At the Lorenza de Medici cooking school, de Midici's daughters, chefs Benedetta and Emanuela, teach Vic easy ways to prepare fresh ingredients, and discuss the region's unique cheese and salume. Tony Verdoni offers a lesson on the folklore of Chianti classico. D
11:30 pm 
Travels with Darley  "Southern States Road Trip"  Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
November 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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