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Mountain Time
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Wednesday
November 22, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 am 
On Story  "John Patrick Shanley: Writing for the Stage and Screen"  John Patrick Shanley holds a unique position as both playwright and screenwriter. The writer behind Moonstruck, Doubt, and others shares how he pulls from real life and makes every action count toward story. D
5:30 am 
Ready Jet Go!  "Sunday Drive"  "Sunday Drive" Parts 1 & 2 - After the Propulsions download their new version of their saucer dashboard operating system, things are out of whack. Their test drive to Mars - usually a simple trip - is complicated by the new dashboard. They zip to Venus and Saturn instead. D
6:00 am 
P. Allen Smith's Garden to Table  "Arousing Your Senses"  Allen shares recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste. He shows us how to plant a citrus herb container and how to use some of the herbs in fabulous recipes. Allen will also show us how to prepare a refreshing sun tea with lemon and fresh rosemary. D
6:30 am 
Mexico -- One Plate at a Time with Rick Bayless  "Baking Up Comfort"  David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. D
7:00 am 
Destination Craft with Jim West  "India"  Jim West travels to Jaipur, India where master artisans teach wood block printing, create henna designs, along with miniature painting and brass inlay work. He also creates rangoli designs from rice and flowers, visits a family who make puppets in the Kathputhli Slums and creates India's staple dish-dal bhat tarkari. D
7:30 am 
Journeys In India  "Jaisalmer: India's Hidden Gem"  Every major country has a destination that is incredible but not well known to outsiders-Jaisalmer is such a place. Once a major stop along the silk road, this living museum and the surrounding countryside has something for everyone: tragic history, unbelievable architecture, unique cultural groups and resilient wildlife. D
8:00 am 
Ask This Old House  "Happy Holidays from Asktoh!"  It's the holiday season at the AskTOH barn! Tom and Kevin build a toy box for Tom's grandson; Kevin travels to UL Laboratories in Chicago to learn about preventing fires from holiday decorations; the guys exchange gifts. D
8:30 am 
American Woodshop  "Antique Repair and Restoration Workshop"  A must-see show packed with ideas and products that make restoration of lost treasures easy to do. D
9:00 am 
GardenSMART   Your landscape is looking good. But the next steps can make or break the total package. GardenSMART visits with some experts who show us how to put the "bow" on your landscape. D
9:30 am 
Craft In America  "Community"  Focusing on the spiritual connection between artisans and their communities, the episode reveals deeply held beliefs that craft is about more than just the making of an object.G
10:30 am 
Wyland's Art Studio  "Orcas Below"  Art Lesson: Creating Depth. Create the illusion of three-dimensional imagery. Mastering the ability to create depth in art takes practice and patience. D
11:00 am 
On The Road with Vic Rallo: Italy!  "Chianti"  Vic visits an organic poultry farm in Gaiole, a village in the hills of Chianti and discovers traditional treasures at Badia a Coltibuono, an 11th century abbey now home to a winery and cooking school. At the Lorenza de Medici cooking school, de Midici's daughters, chefs Benedetta and Emanuela, teach Vic easy ways to prepare fresh ingredients, and discuss the region's unique cheese and salume. Tony Verdoni offers a lesson on the folklore of Chianti classico. D
11:30 am 
Ciao Italia  "Cooking with Wine - Cucinando Con Il Vino"  Mary Ann travels to the heart of Tuscany to cook with Maria Gorelli at Banfi winery, near Montalcino, Italy. They begin by creating classic Tuscan Pici, a hand rolled, thick-spaghetti style pasta that's the perfect base for Poor Sauce, made from toasted breadcrumbs, olive oil, tomatoes and garlic. And to go with it, a hearty Venison Stew guaranteed to chase the winter blues away. D
12:00 pm 
Ethics In America  "Public Trust, Private Interests"  Jeane Kirkpatrick, Joseph A. Califano Jr., Senator Alan Simpson, Peter Jennings, and others address the problems of trust; within government, between one public official and another, and between the government and the public.G
1:00 pm 
French In Action  "Getting Underway II"  Mireille runs into Robert at a cafe, and they walk again to the Luxembourg Garden. They discover they have an acquaintance in common, and Robert makes another interesting discovery, Mireille has a younger sister.G
1:30 pm 
French In Action  "Getting Underway III"  Mireille and Robert are talking in the Luxembourg Garden. Robert wants Mireille to join him in calling on their common acquaintance, but she has already planned a trip to Chartres. Robert has a brainstorm: could he join her?G
2:00 pm 
Discovering Psychology  "Psychopathology"  Reviews what is known about the major types of mental illness - schizophrenia, anxiety, phobias and affective disorders - and the biological and social factors that influence them.G
2:30 pm 
Discovering Psychology  "Psychotherapy"  Compares the relationships among theory, research, and practice, and how historical, cultural, and social forces have influenced the treatment of psychological disorders.G
3:00 pm 
Earth Revealed: Introductory Geology  "Weathering and Soils"  Demonstrates how minerals and rocks change when subjected to the physical and chemical conditions that exist at Earth's surface.G
3:30 pm 
Earth Revealed: Introductory Geology  "Mass Wasting"  Demonstrates how minerals and rocks change when subjected to the physical and chemical conditions that exist at Earth's surface.G
4:00 pm 
SciGirls  "Star Power"  SciGirls Avianna and Miranda help cut light pollution in their neighborhood. D
4:30 pm 
Biz Kid$  "How Do You Get Money?"  Join us and you'll explore many ways to make money. Follow a Biz Kid on a job hunt-reviewing help wanted ads, filling out the application, and going through the interview. Hear from business celebrities, including Amazon. D
5:00 pm 
On Story  "John Patrick Shanley: Writing for the Stage and Screen"  John Patrick Shanley holds a unique position as both playwright and screenwriter. The writer behind Moonstruck, Doubt, and others shares how he pulls from real life and makes every action count toward story. D
5:30 pm 
Cyberchase  "Hackerized!"  Someone has hacked Sensible Flats so that everyone looks and acts like Hacker. The real Hacker tries to find out who did it while the CyberSquad seeks to save the town. To do so, though, they must scale a rocky cliff in less than three minutes.G
6:00 pm 
Knit and Crochet Now!  "Mosaic Stitch Scarves"  Everybody loves scarves and this week Host Deborah Norville joins Lena Skvagerson who will show you how to knit the Slip That Stich Scarf and magically make two colors appear in the same row without carrying the yarn. Ellen will show us her interpretation of a crochet mosaic scarf with the Nascha Crochet Scarf and then back to Lena in the stitch corner with her very own Knit Crocodile Stitch. D
6:30 pm 
Wyland's Art Studio  "Orcas Below"  Art Lesson: Creating Depth. Create the illusion of three-dimensional imagery. Mastering the ability to create depth in art takes practice and patience. D
7:00 pm 
Taste The Islands  "Roots and Rum"  Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world. D
7:30 pm 
Pati's Mexican Table  "Sugar for Hubby"  When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. D
8:00 pm 
Ask This Old House  "Happy Holidays from Asktoh!"  It's the holiday season at the AskTOH barn! Tom and Kevin build a toy box for Tom's grandson; Kevin travels to UL Laboratories in Chicago to learn about preventing fires from holiday decorations; the guys exchange gifts. D
8:30 pm 
Rick Steves' Europe  "Palestine"  Rick visits the Muslim and Arab half of the Holy Land then harvests olives near Ramallah. He follows pilgrims to the place of Jesus' birth in Bethlehem, approaches Abraham's tomb in Hebron, drops in on friends for dinner, and bobs in the waters of the Dead Sea. He also learns about the challenges facing this region.G
9:00 pm 
Born to Explore with Richard Wiese  "South Africa: Turtles and Tsongas"  The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age. D
9:30 pm 
Lidia's Kitchen  "Best of Zucchini"  Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer. D
10:00 pm 
Cook's Country  "Pork and Pierogi"  Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
10:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Great Outdoorsman"  Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar). D
11:00 pm 
On The Road with Vic Rallo: Italy!  "Chianti"  Vic visits an organic poultry farm in Gaiole, a village in the hills of Chianti and discovers traditional treasures at Badia a Coltibuono, an 11th century abbey now home to a winery and cooking school. At the Lorenza de Medici cooking school, de Midici's daughters, chefs Benedetta and Emanuela, teach Vic easy ways to prepare fresh ingredients, and discuss the region's unique cheese and salume. Tony Verdoni offers a lesson on the folklore of Chianti classico. D
11:30 pm 
Travels with Darley  "Southern States Road Trip"  Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
November 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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