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Saturday
April 22, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Cook's Country  "Southern Stews"  Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. D
8:00 pm 
Essential Pepin  "Easy and Elegant Seafood"  Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade. D
8:30 pm 
Jacques Pepin: Heart & Soul  "Wonders of the Sea"  Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training. Starting with a simple seafood salad, packed with a smorgasbord of marine favorites, then, continuing with the fish theme, making a spicy shrimp with cocktail sauce. D
9:00 pm 
Ellie's Real Good Food  "Dueling Schedules Dinner Challenge"  It can be a challenge to put dinner together in a working household. And then what happens when you're working opposite shifts? Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table when conflicting schedules and priorities intervene. Recipes: Shrimp with spinach, garlic and smoked paprika; Peach chicken with crispy bread crumbs. D
9:30 pm 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork and Pears"  Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. D
10:30 pm 
Growing a Greener World  "Natural Pest and Disease Control - Greener Solutions to Common Gardening Challenges"  Beyond the popular beneficial lady beetle, lies a host of not so well known insects and organic products that are surprisingly efficient at keeping pest populations and plant diseases in check. This episode looks at using natural predators and insects to keeps pests in check. We'll also explore natural remedies for dealing with some common plant diseases in the home garden. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Oysters - Empire, LA"  In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. D
11:30 pm 
Rudy Maxa's World  "Tahiti & Bora Bora"  For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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