Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
May 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 
Annabel Langbein: The Free Range Cook  "Fiesta for Friends"  Annabel Langbein picks heritage apples from a family orchard dedicated to preserving rare varieties in sunny Nelson, New Zealand. Returning to her lakeside cabin, she cooks a Mexican-style feast of succulent slow-cooked pork with smoky chili beans and guacamole, followed by the easiest, most refreshing apple and raspberry sorbets ever. Recipes from this episode: cinnamon apple fritters, garden gazpacho, Mexican rub, Mexican pulled pork, smoky chili beans, chunky guacamole, fresh flour tortillas, apple and berry sorbets. D
7:00 am 
Painting The Town with Eric Dowdle  "Baltimore"  Baltimore "the City of Neighborhoods," "the Monument City," "Charm City," "Ravenstown," "B-town." As the birthplace of the national anthem and a former National Capitol, Baltimore is inextricably interwoven into U.S. history. D
7:30 am 
Joseph Rosendo's Travelscope  "France - Bordeaux"  A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. D
8:00 am 
This Old House  "Detroit Stain Glass Revival"  The restored leaded glass bay windows are installed and modern wood-grain tile goes down in the kitchen. Kevin and Roger explore urban farming in Detroit. Roger installs a drywell and Tommy leads the kitchen cabinet installation. D
8:30 am 
Rough Cut - Woodworking with Tommy Mac  "Master Showcase with David Marks"  This week on Rough Cut Woodworking with Tommy Mac, we head to beautiful Santa Rosa, California to meet up with master woodworker David Marks as part of our Master Showcase Series. Spending the entire episode in his shop, we learn how former television host and wood turner David Marks makes his spectacular turned hollow wooden vessels. This week's project is made from maple burl, poplar, and ebony and accented with gold leaf. D
9:00 am 
P. Allen Smith's Garden Home  "The Local Life"  The concept of living local has become very popular in recent years, hearkening back to pre-industrial times. Let P. Allen Smith show you the power this movement has and where it may lead us. D
9:30 am 
Beads, Baubles and Jewels  "Heirloom Cabochons"  Using colorful fabric, blogger Mandi Ainsworth fashions cabochons to create heirlooms using a new twist on traditional techniques. Mandi makes a bezel with seed beads to create timeless pendants, bracelets and necklaces. Katie shows how to tie knots in leather strips to create a fashion-forward necklace. D
10:00 am 
Quilting Arts  "Color It Beautifully"  The colors chosen reflect the inner artist. Nysha Oren Nelson shows how applying color after stitching highlights the quilting and the dimension of designs. Artist Desiree Habicht demonstrates techniques for blending and layering colors with colored pencils. D
10:30 am 
Paint This With Jerry Yarnell  "A Restful Harbor, Part 4"  In the final episode of this series, Jerry shows his viewers how to add final highlights to the glowing lights, dock, and pier. Then proceeds how to paint in the three distant figures at the end of the pier. Now he shows where to place the seagulls along the piers railing and shows how to paint them. D
11:00 am 
BBQ with Franklin  "Competition"  Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. D
11:30 am 
Ellie's Real Good Food  "Dueling Schedules Dinner Challenge"  It can be a challenge to put dinner together in a working household. And then what happens when you're working opposite shifts? Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table when conflicting schedules and priorities intervene. Recipes: Shrimp with spinach, garlic and smoked paprika; Peach chicken with crispy bread crumbs. D
12:00 pm 
Great Conversations  "Great Conversations: Joe Nocera and Buzz Bissinger"  Joe Nocera, long-time writer for the New York Times, discusses his book Indentured: The Inside Story of the Rebellions Against the NCAA. The book was sparked by a Times story he wrote in 2011, "Let's Start Paying the Players." Nocera talks with Buzz Bissinger, a Pulitzer Prize-winning journalist and author of Friday Night Lights and contributing editor at Vanity Fair. D
1:00 pm 
French In Action  "Encounters III"  In the courtyard of the Sorbonne, Robert and Mireille have caught each other's eye. Meanwhile, on an upper floor, Jean-Pierre, the pick- up artist, reveals the tricks of his trade to a not-very appreciative audience.G
1:30 pm 
French In Action  "Getting Underway I"  In the courtyard of the Sorbonne. Robert and Mireille finally meet. Just as they are getting to know each other, Mireille rushes off, leaving Robert to contemplate the spring day and write a postcard to his mother.G
2:00 pm 
Mechanical Universe And Beyond, The  "Angular Momentum"  An old momentum with a new twist. D
2:30 pm 
Mechanical Universe And Beyond, The  "Torques and Gyroscopes"  From spinning tops to the precession of the equinoxes. D
3:00 pm 
Earth Revealed: Introductory Geology  "Glaciers"  Presents the properties of glaciers and assesses their importance in sculpting Earth's surface.G
3:30 pm 
Earth Revealed: Introductory Geology  "Waves, Beaches and Coasts"  Demonstrates the importance of waves in affecting coastal landforms.G
4:00 pm 
SciGirls  "Digging Archaeology"  SciGirls Jazzy and Gates unearth the past, uncovering thousand-year-old Native American artifacts at a Utah dig site. D
4:30 pm 
Biz Kid$  "The Biz Kids Challenge"  The Biz Kids learn the world of marketing through the "Project Lemonade Challenge." Two teams, two identical lemonade stands. It's up to the kids to decide the price and promotion strategy to sell the most product. D
5:00 pm 
On Story  "Dead Poets Society: Deconstructing the Acclaimed Classic"  Tom Schulman, writer of Dead Poet's Society, deconstructs the story's journey from script to screen, along with his unique working relationships on set with Robin Williams and director Peter Weir. D
5:30 pm 
Cyberchase  "The Halloween Howl"  The CyberSquad must "divide and conquer" in order to rescue the Mayor from Hacker's clutches and save Castleblanca's big Halloween Howl party, which all the little monsters are looking forward to. D
6:00 pm 
Quilting Arts  "Color It Beautifully"  The colors chosen reflect the inner artist. Nysha Oren Nelson shows how applying color after stitching highlights the quilting and the dimension of designs. Artist Desiree Habicht demonstrates techniques for blending and layering colors with colored pencils. D
6:30 pm 
Paint This With Jerry Yarnell  "A Restful Harbor, Part 4"  In the final episode of this series, Jerry shows his viewers how to add final highlights to the glowing lights, dock, and pier. Then proceeds how to paint in the three distant figures at the end of the pier. Now he shows where to place the seagulls along the piers railing and shows how to paint them. D
7:00 pm 
Pati's Mexican Table  "Cancun: We Meet Again"  When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Heart of the Artichoke"  Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries). D
8:00 pm 
This Old House  "Detroit Stain Glass Revival"  The restored leaded glass bay windows are installed and modern wood-grain tile goes down in the kitchen. Kevin and Roger explore urban farming in Detroit. Roger installs a drywell and Tommy leads the kitchen cabinet installation. D
8:30 pm 
Richard Bangs' Adventures With Purpose Assam India: Quest for the One-Horned Rhinoceros   The adventurer treks through the state of Assam - a region of rushing rivers, strapping monsoons, expanses of unspoiled land and a staggering array of wildlife, including the one-horned rhinoceros. Bangs investigates the story of the rare rhinos to discover what the elusive creatures represent to the people of Assam - and the world.G
9:30 pm 
Lidia's Kitchen  "Olive Oil"  Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry. D
10:00 pm 
Cook's Country  "Big Flavors from Little Italy"  Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. D
10:30 pm 
Simply Ming  "Jeremy Sewell"  Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!. D
11:00 pm 
BBQ with Franklin  "Competition"  Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. D
11:30 pm 
DayTripper  "Tomball, Tx"  Chet heads north of Houston to explore a town built along the railroad. He visits its many historic sites and takes a flight on a WW2 B-17 "flying fortress" bomber. To polish off the day, he attempts to eat a "Mega Mel" burger coming in a 1 1/2 feet tall. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
May 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage