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Mountain Time
View Pacific     
Sunday
September 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 am 
Ask This Old House  "Making Custom Concrete Countertops/Cordless Landscape Tools"  Host Kevin O'Connor works with an expert to make and install custom concrete countertops. Then, plumbing and heating expert Richard Trethewey shows how to make watertight connections without soldering. Afterward, landscape contractor Roger demonstrates several new cordless landscape tools. D

8:30 am 
The Woodwright's Shop  "The Anarchist's Tool Chest"  Chris Schwarz's anarchist's tool chest starts a back-to-basics revolution! Learn his classic system of simplicity to set your work life free. D

9:00 am 
Growing a Greener World  "Edible Landscapes (Los Altos, CA & Mt. Vernon, WA)"  One undeniable and popular trend today is making the most of all your garden space. Today's landscape is not only beautiful but functional too. The edible landscape is the new buzzword and it's sweeping the country as emboldened gardeners spice up their designs with culinary classics. D

9:30 am 
Katie Brown Workshop  "A Sparkling Holiday"  Shine in style this holiday season with Katie's simple ideas designed to spread holiday cheer. In the Kitchen: Beef Filet with Cranberry Tarragon Butter, Silky Potato Gratin and Orange and Olive Salad with Basil Vinaigrette. Projects: Glamorous name cards. D

10:00 am 
Simply Ming  "Ganache with Guest Joanne Chang"  NULL

10:30 am 
The Jazzy Vegetarian  "Rockin' Moroccan Stew"  Host Laura Theodore prepares oven baked "Rockin' Moroccan Stew," which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with "Quick Quinoa," it makes a hearty meal for any night of the week. Then "Fig, Kale, and Tomato Salad," brings a welcome change to everyday greens. D

11:00 am 
Bake Decorate Celebrate!  "Spring Form Pans: More Than Just Cheesecake"  NULL

11:30 am 
The Jazzy Vegetarian  "Lunch Bunch"  Host Laura Theodore prepares lunch, starting with simple "Four-Ingredient Leek Soup." A trio of main dish salads include: tantalizing "Avocado and Black Bean Confetti Salad," tasty "Fancy Chickpea Salad" and satisfying "Quinoa Tabbouleh," served with crusty bread on the side. We'll finish our lunch with a refreshing and elegant "Banana Raspberry Sorbet. D

12:00 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 13. Genetically Modified Organisms"  While genetic modification of organisms has occurred for millennia, we now have the tools to insert specific genes from one organism into cells of unrelated species. This session illustrates the processes used and how such genetically transformed organisms are increasingly common in agriculture, industry, and medicine, and introduces the ethical considerations of GMO research. D

12:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 1. Genomics"  Having determined the complete DNA nucleotide sequence of humans and several other organisms, today. D

1:00 pm 
Growing Old in a New Age  "Societal and Political Aspects of Aging"  Considers individual and governmental responsibilities for the health care and financial support of older citizens. Experts and elders examine the political clout of advocacy groups, older women, and minority elders. D

2:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 8. Reflecting On Our Practice"  This program explores methods for assessing instructional practice. Participants will see teachers reflecting alone and interacting with colleagues to evaluate and refine their planning and teaching. To conclude, the discussion group models a protocol that allows teachers to draw on the expertise of colleagues to refine their practice. D

3:00 pm 
In Search of the Novel  "Am I Getting Through?"  In this summary, teachers examine their effectiveness in helping students comprehend and appreciate novels and become lifelong readers. Teachers also discuss and demonstrate strategies for evaluation. D

4:00 pm 
Social Studies In Action: A Teaching Practices Library, K-12  "Making Bread Together"  Meylin Gonzalez is a kindergarten teacher in Tampa, Florida. Ms. Gonzalez uses this lesson to introduce her students to several economic concepts, including production and cooperation. Using a children. D

4:30 pm 
Social Studies In Action: A Teaching Practices Library, K-12  "Caring for the Community"  Debbie Lerner teaches grades 1–3 at Red Bridge Elementary School in Kansas City, Missouri. Red Bridge incorporates a personalized learning curriculum in which students stay in the same classroom for all three grade levels. Ms. Lerner. D

5:00 pm 
Hands On Crafts for Kids  "Crazy Creatures"  This episode, our every day craft projects are all creatures - they could be funny, or realistic or even imaginary. Start with clay monsters of every color, shape and size. Then, it's a hardware plaster casting. D

5:30 pm 
Travel with Kids  "Jamaica - The Wild West Coast"  Head to the Caribbean island of Jamaica, away from the mega resorts, to feel I'rie in the sun. Stay in a beach hut with not TV and no A/C set in a tropical garden along a gorgeous seven mile beach in an atmosphere laden with African roots and island music. Get off the tourist track in Black River and YS falls for some crocodile spotting and rope swings over the falls, jump off the world famous cliffs at Ricks Cafe and kayak and snorkel some of the Caribbean's best underwater scenery. D

6:00 pm 
Essential Pepin  "Eggs-Quisite"  Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Grilled Turkey Burgers"  NULL

7:00 pm 
Chef John Besh's New Orleans   Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad. D

7:30 pm 
Martha Bakes  "Pate Brisee"  Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more. D

8:00 pm 
Ask This Old House  "Making Custom Concrete Countertops/Cordless Landscape Tools"  Host Kevin O'Connor works with an expert to make and install custom concrete countertops. Then, plumbing and heating expert Richard Trethewey shows how to make watertight connections without soldering. Afterward, landscape contractor Roger demonstrates several new cordless landscape tools. D

8:30 pm 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

9:00 pm 
Rudy Maxa's World  "Turkey's Turquoise Coast"  Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. D

9:30 pm 
Essential Pepin  "Eggs-Quisite"  Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Grilled Turkey Burgers"  NULL

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxaca's Live-Fire Cooking"  Everything tastes better cooked over a wood or charcoal fire - at least that's the Oaxacan credo. From soup to barbacoa, burning embers influence the flavor of Oaxaca's food in just the right ways. For starters, Rick guides us through the "taco corridor" at the 20 de Noviembre market just off the main square in Oaxaca. D

11:00 pm 
Pati's Mexican Table  "Lip-Smacking Mexican Meal"  By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. D

11:30 pm 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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