LEARN/CREATE (MT) |
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9:30 pm
Essential Pepin
"Easy and Elegant Seafood"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Here's The Beef"
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10:30 pm
Burt Wolf: What We Eat
"How Sweet It Is: The Story of Sugar"
Sugar started out in Asia, traveled to the Middle East and then to Europe first as a medicine and then as a rare spice. During his second voyage in 1493, Columbus brought it to the Caribbean where it changed into a common necessity, became a key element in the Caribbean slave trade and an early example of capitalist manufacturing. We'll find out why people who had a sweet tooth had a better chance of surviving than people who didn't and how sugar became the basis for England's international trade, a key element in the control of Britain's working class, and an essential part of the temperance movement. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Ticket to Provence"
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11:30 pm
Rick Steves' Europe
"Portugal's Heartland"
Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G
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