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Saturday
November 23, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner. D

8:00 pm 
Cooking with Julie Taboulie  "Thanksgiving Traditions Take A Twist"  NULL

8:30 pm 
Heirloom Meals' Thanksgiving   Hosted by Carole Murko, a culinary artist and public-radio personality, HEIRLOOM MEALS' THANKSGIVING explores America's diverse culinary history with the goal of preserving tried-and-true recipes and dining traditions. Shot in scenic Stockbridge, Mass., the one-hour special weaves together heartwarming stories to help viewers connect with their own memories of this beloved national holiday. D

9:30 pm 
Christina  "With Gratitude"  It's time to count our blessings and celebrate with our loved ones gathered around us. But in a season dedicated to stuffing something, it need not be you! In this class, we'll create a feast that will win hearts and minds.and waistlines, making us all grateful we don't have to spend additional time on the treadmill to un-do the damage. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Indian Classics Made Easy"  Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. D

10:30 pm 
Simply Ming  "Caramelization with Guest Jody Adams"  This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. D

11:00 pm 
Taste This!  "Great American Burger Joints"  NULL

11:30 pm 
Rick Steves' Europe Classics  "The Alps of Austria and Italy"  Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. Follow the Brenner Pass to Italy's rugged Dolomites for Alps with pasta.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
November 23, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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