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7:00 pm
Chef John Besh's New Orleans
Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Hollandaise Sauce. D
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7:30 pm
Chef's Life
"Cracklin' Kitchen"
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins. D
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8:00 pm
Ask This Old House
"Installing A Clawfoot Tub with Shower/Installing a Permanent Fire Escape Ladder in a Bedroom"
Richard visits a historic home in Mobile, Alabama, and installs a clawfoot tub with shower. Tom installs a permanent fire escape ladder in a bedroom. Roger shows the best way to prune trees. D
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8:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G
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9:00 pm
Rudy Maxa's World
"London"
Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Go Fish"
Jacques makes picante mussel pilaf, followed by a novel take on a breadcrumb coating for onion-crusted sole with anchovy butter.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Company's Coming"
Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters. D
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10:30 pm
Pati's Mexican Table
"Family-Style Breakfast"
The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake. D
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11:00 pm
Clodagh's Irish Food Trails
"Carlingford and the North East"
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11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G
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