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Saturday
March 23, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Two Dance Collaborations"  In a first-time collaboration, a dance teacher and a science teacher combine forces to explore the laws of motion with a seventh- and eighth-grade dance class. At another school, a dance teacher and a math teacher work with sixth graders on imaginative interpretations of the idea of circles. D

5:30 pm 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Constructing A Community"  A visual art teacher and a social studies teacher use the distinctive architecture and history of their school. D

6:00 pm 
P. Allen Smith's Garden to Table  "The Emergence of Spring"  In this GARDEN TO TABLE episode, P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils. D

6:30 pm 
Katie Brown Workshop  "Spring"  Welcome spring with vintage-inspired remnant tablecloth and framed vases and recipes including green garden soup and an apricot almond cake. D

7:00 pm 
Garden Smart   Spring is a magical time of year. Everything is turning green, color is popping everywhere. GardenSMART visits an historic estate awash with beautiful spring color to learn what steps should be taken to help make your yard look great too. D

7:30 pm 
Burt Wolf: Taste of Freedom  "Easter"  Burt learns the intricate Ukraine egg decorating tradition, inspects jeweled eggs and walks down New York's Fifth Avenue on Easter.G

8:00 pm 
New Scandinavian Cooking with Andreas Viestad  "The Sun Is Back!"  Norwegians flock to Geillo during Easter. Here, Andreas prepares grilled cheese sandwiches and trout with orange curry butter.G

8:30 pm 
Katie Brown Workshop  "Easter"  Chef Chris Paulk creates stuffing from leftover bread, a Cornish hen with mushroom sauce and fruitopia skewers. She decorates the table for Easter.G

9:00 pm 
Ciao Italia  "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso"  There's no place like home, and no cook like Grandma Galasso. Mary Ann remembers her Nonna's traditional Easter treat when she prepares Grandma Galasso's Savory Filled Neapolitan Easter Bread. Stuffed with mouthwatering chunks of Mortadella and Provolone, it's a childhood memory come to life. D

9:30 pm 
P. Allen Smith's Garden Home  "Triumphant Tulips"  Spring is approaching at the Garden Home Retreat and the daffodils and tulips are now filling the landscape with vibrant color. It's also time for Allen to plant herbs and vegetables. A check of the swans reveals how they've adjusted to their new habitat since arriving in late fall. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

10:30 pm 
Simply Ming  "Blue Ginger Chefs"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Market to Table"  NULL

11:30 pm 
Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 23, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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