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Mountain Time
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Thursday
March 23, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 pm 
Destinos: An Introduction to Spanish  "Vista Al Mar (A View of the Sea)"  This episode covers words for rooms in a home, words used when shopping for an apartment, and the Puerto Rican community in New York City.G

12:30 pm 
Destinos: An Introduction to Spanish  "El Don Juan (The Don Juan)"  In this episode, there is no new vocabulary. Angela's boyfriend Jorge makes a verbal pass at Raquel.G

1:00 pm 
Ethics In America  "To Defend A Killer"  What rights do the guilty have? Ethical dilemmas of our criminal justice system are discussed by U.S. Supreme Court Justice Antonin Scalia, defense attorney Jack Litman, and philosopher John Smith of Yale.G

2:00 pm 
Power of Place: Geography for the 21st Century  "Sacred Space, Secular States?"  Jerusalem: Capital of Two States? Can the historical and political geography of this holy city provide clues to a peaceful resolution between Jews and Palestinians? Turkey: Fundamental Change - At the edge of Europe, Turkey hopes to take economic advantage of its proximity to the western world. D

2:30 pm 
Power of Place: Geography for the 21st Century  "Oil and Water"  Egypt: Gift of the Nile - This program investigates Egypt's limited natural resources, focusing on that nation's dependence on the Nile River. Oman: Looking Beyond Oil - Having benefited greatly from its relatively modest oil reserves, Oman looks to diversify its economy for future growth. D

3:00 pm 
Economics U$A  "Pollution"  The private and social costs of pollution and the international response to global warming are explored. Updated 2002. D

3:30 pm 
Economics U$A  "Labor and Management"  The effects of labor unions are discussed with examples from the ILGWU, the New York Herald Tribune, and the UAW. D

4:00 pm 
SciGirls  "Insulation Station"  Cold weather, hot science! SCIGIRLS Greta and her sixth- grade pals use passive solar heat and bubble-wrap insulation to warm up an ice shanty on a frozen Minnesota lake. D

4:30 pm 
Biz Kid$  "Secrets to Success"  The secret to success is actually simple - it's all about staying in school and building the best toolbox for your future. Learn about the many ways to pay for your education and the importance of learning every day of your life. D

5:00 pm 
Growing a Greener World  "Growing Without Soil: Hydroponics (Atlanta, GA; New York City; Raleigh, NC)"  Growing hydroponically- without soil- offers many advantages, from fewer pest and diseases to being able to grow your own food in almost any size space. We showcase shipping containers that grow restaurant-quality produce hydroponically and a New Yorker creating small-scale hydroponic gardens that work anywhere there's a window. Even our own foodscape correspondent Brie Arthur shows her system for growing tomatoes hydroponically at her home. D

5:30 pm 
Cyberchase  "Parks and Recreation"  Kids in glamorous Gollywood have no safe place to play. When they discover an empty lot that can be converted to a park, they have only one opponent: Hacker. He wants the lot for his new Gollywood Tower, which he claims will broadcast entertainment to all of Cyberspace. D

6:00 pm 
Sewing with Nancy  "Double Wedding Ring Quilts, Part 1"  Create a modern version of the Double Wedding Ring Quilt design. Victoria Findlay Wolfe, called a "mod-quilt celebrity" by the Wall Street Journal, is Nancy's guest. Learn how to take a traditional Double Wedding Ring Quilt design and give it a modern interpretation. D

6:30 pm 
Best of the Joy of Painting  "Rowboat on the Beach"  Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. D

7:00 pm 
New Orleans Cooking with Kevin Belton  "Jazz Brunch"  Grillades and grits, pain perdu, bananas foster. D

7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Examining the Yucatan's Abundant Natural Resources"  The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis' approach to food has always been a little different - just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. D

8:00 pm 
The Woodwright's Shop  "Sliding Lid Boxes"  Roy shows how to create easy-to-make wooden gift boxes with mitered corners and lids that slide in grooves. D

8:30 pm 
Travelscope  "Chile - The Driest Place On Earth"  Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. D

9:00 pm 
Equitrekking  "Wyoming"  Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. D

9:30 pm 
Martha Bakes  "Layered Yeast Dough"  Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "The Ultimate Sticky Buns"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. Then, science expert Dan Souza demystifies the science of a water roux. Next, tasting expert Jack Bishop challenges Bridget to a tasting of almond butter. D

10:30 pm 
Joanne Weir Gets Fresh  "Tomatoes"  If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: Charles Baldwin. D

11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Redfish/Snapper - Caminada Pass"  In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout. to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. D

11:30 pm 
Rudy Maxa's World  "Tokyo, Japan"  Rudy explores the city that is an urban marriage of high tech and age-old customs.G

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Thursday
March 23, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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