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Mountain Time
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Sunday
April 23, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 pm 
iQ: smartparent  "The Family Fun Guide"  On this episode of iQ: smartparent, discover family past times that do double-duty: they're fun and educational. Experts from Adventure Outdoors and the after-school program Brashear Kids demonstrate how to turn an ordinary scavenger hunt into a high-tech adventure with the hot new hobby called geocaching and they show how geocaching and GPS technology can be used in the classroom to support STEM learning. Two young people from Brashear Kids provide a demonstration of geocaching in the studio. D
12:30 pm 
iQ: smartparent  "Celebrating Different Learning Styles"  In this episode of iQ: smartparent, experts reveal strategies to help children who have atypical learning styles. The focus is on appreciating each child's distinctive learning style and experts explain learning strategies to capitalize on a child's unique strengths. Child psychologist John Carosso explains the term "neurodiversity" and the movement, led nationally by the Autism community, to end stigmas and limitations that come with a diagnosis of a learning disability. D
1:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Trading Globally"  Explore the global economy. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 6. Cultural Studies: N. Scott Momaday and Russell Leong"  In Part I, Betty Tillman Samb. D
3:00 pm 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. Use trigonometric ratios to solve problems involving right triangles. D
3:30 pm 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. Find the area of irregular shapes by counting squares or subdividing the figure into sections. D
4:00 pm 
Growing Old in a New Age  "Social Roles and Relationships In Old Age"  Looks at how family, friendship, work, and leisure roles evolve as we age. Elders discuss coping with role losses resulting from retirement or death of a loved one. The pioneering of new roles is explored. D
5:00 pm 
Family Travel with Colleen Kelly  "Switzerland Part I - Cheese, Glaciers and Chocolate...how Swiss!"  Colleen Kelly uncovers quintessential Switzerland, family style! Starting the adventure with a scooter tour in the town of Arosa, Colleen joins area families at a cheese factory to learn about one of Switzerland's most well-known culinary delights. Her exploration continues in the Aletsch Arena area, where she meets an expert to learn more about the largest glacier in the Alps and a Unesco World Heritage Site. To get a bird's eye view of the area, Colleen tests her bravery and leaps off a mountain on a paragliding adventure . D
5:30 pm 
America from the Ground Up  "Revolution 1775-1783"  From the siege of Quebec to exploring shipwrecks of Benedict Arnold's defeat on Lake Champlain to the forts of the Great Lakes: Monty digs into the archaeological sites that tell the real story of America's War for Independence. D
6:00 pm 
Martha Bakes  "West"  The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Roast Chicken and Potatoes Revisited"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Carnival"  Shrimp and andouille gumbo, Creole potato salad, King cake. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Examining the Yucatan's Abundant Natural Resources"  The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis' approach to food has always been a little different - just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. D
8:00 pm 
Ask This Old House  "Build It, Cable Lighting"  Tom and Kevin are ready to bring the family together with a home message center in Build It. Scott brightens up a room by adding cable-powered fixtures. And Richard shares an emotional story about the need for carbon monoxide detectors. D
8:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  Rick explores the half-timbered charm of Rouen, reflects on Monet's lily ponds, peeks in on local artisans, and sees Honfleur's harbor with an easel. The adventure also includes composer Eric Satie's eccentric world, Normandy cuisine, a tour of the D-Day beaches and a visit to the abbey of Mont St. Michel.G
9:00 pm 
Wild Photo Adventures  "Wyoming Big Horn Sheep"  Host and professional wildlife photographer Doug Gardner and photographer Jared Lloyd brave sub-zero temperatures to photograph wildlife of the Wind River Basin, WY. D
9:30 pm 
Martha Bakes  "West"  The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Roast Chicken and Potatoes Revisited"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade. D
10:30 pm 
Chef's Life  "More Than One Way to Skin A Catfish"  An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. D
11:00 pm 
The Great American Seafood Cook-Off VI   In August 2013, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. The contest gave the chefs one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sampled the results and crowned a winner. D
11:30 pm 
Burt Wolf: Travels & Traditions  "It's A Good Thing"  When Burt started traveling around the world, the hotels, restaurants, airlines, and just about every other business he encountered had been started by a man, today, half the businesses he deals with were put together by entrepreneurial women and as Martha Stewart would say, "That's a good thing". In this program Burt travels around looking at the tradition of women entrepreneurs. D

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 23, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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