LEARN/CREATE (PT)

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Sweet Summer Endings"  NULL

9:30 pm 

Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

10:00 pm 

Joanne Weir's Cooking Confidence  "Spain On My Mind"  NULL

10:30 pm 

Rick Steves' Europe  "Athens and Side Trips"  Rick tours the must-sees of ancient Athens, then takes the fast-paced pulse of the modern city. On side trips, he visits the ruins of the mystical oracle at Delphi and takes a fast boat to the traffic-free island of Hydra.G

11:00 pm 

Theater Talk  "Star Quality: The World of Noel Coward"  Presenting a repeat of our much lauded program, Star Quality: The World of Noel Coward, our tour of last summer's highly successful exhibit at The New York Public Library for the Performing Arts. Coward scholar Barry Day, along with Geoffrey Johnson, Noel Coward's friend and American representative, led us through this captivating exploration of the life of the great entertainer. D

11:30 pm 

Closer to Truth  "Why The Laws of Nature?"  What's real? What's fundamental? There are regularities in nature, things that are or work the same-always, everywhere, across the universe just like in your kitchen. Down deep, what are the laws of nature? What makes them "laws"? And where do they come from?. D