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Monday
September 23, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Paint This with Jerry Yarnell  "Step By Beautiful Step, Part 1"  This very popular painting has a unique array of perspective, value, colors, foreshortening issues that make it very challenging; however, if you follow the steps, Jerry makes it look easy. The first step is to tint the canvas gray and use a white charcoal pencil to sketch in the steps. The painting starts by first applying the dark areas in the windows and the door behind the steps. D

7:00 pm 
Joanne Weir's Cooking Confidence  "Crowd Pleasers"  NULL

7:30 pm 
Martha Bakes  "Cheesecake"  Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time. D

8:00 pm 
This Old House  "Essex 2012/13, Design for Everyone"  Richard and son Ross Trethewey recap the geothermal system's installation with Norm. Tile installers Mark and Erik Ferrante lay reclaimed marble tile in the foyer and designer Keith Musinski's custom-ordered hand-painted border tile in the kitchen. Kevin learns about universal design touring the Seattle home of architect Emory Baldwin. D

8:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

9:00 pm 
Travelscope  "Taiwan - Forgotten People"  NULL

9:30 pm 
Lidia's Italy In America  "St. Louis's Little Italy"  Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Breakfast Breads"  NULL

10:30 pm 
Simply Ming  "Bryan Caswell & Filleting Fish"  NULL

11:00 pm 
Primal Grill with Steven Raichlen  "Fired Up, Down Under"  Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D

11:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 23, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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