LEARN/CREATE (PT) |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
9:00 pm
America's Test Kitchen from Cook's Illustrated
"Time to Grill"
NULL
 |
|
9:30 pm
Simply Ming
"Tofu & Parsley"
NULL
|
|
10:00 pm
Joanne Weir's Cooking Confidence
"Market to Table"
NULL
|
|
10:30 pm
Rick Steves' Europe
"Switzerland's Jungfrau Region: Best of the Alps"
Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G
|
|
11:00 pm
Learning Math: Measurement
"Video 1. What Does It Mean to Measure?"
Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. Refine your use of precision instruments, and learn about alternate methods such as displacement. D
|
|
11:30 pm
Learning Math: Measurement
"Video 2. Measurement Fundamentals"
Investigate the difference between a count and a measure, and examine essential ideas such as unit iteration, partitioning, and the compensatory principle. Learn about the many uses of ratio in measurement and how scale models help us understand relative sizes. Investigate the constant of proportionality in isosceles right triangles, and learn about precision and accuracy in measurement. D
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||