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Mountain Time
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Friday
November 24, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Freaks & Muppets: A Conversation with Jason Segel"  As charming as any muppet, actor/writer Jason Segel relays how he was destined for the stage at an early age and how, from goofball to vampire puppet musical to full frontal nudity, he's formed a family of weirdos in film and television. D
5:30 pm 
Cyberchase  "An Urchin Matter"  There's a mega mystery in Megabays - the once-healthy kelp in Big Bay is washing ashore. The CyberSquad must work with Captain Skuttlebutt, keeper of the bays, to get to the bottom of it. They explore the marine ecosystem and discover that there are way more urchins than anything else. D
6:00 pm 
Fresh Quilting  "Scraps and Pieces"  Scraps and pieces become beautiful quilts. Scrappy applique artist Shannon Brinkley collages scraps of fabric into whimsical quilted designs. Jacquie Gering and Heather Grant discuss guild scholarship programs. D
6:30 pm 
Paint This With Jerry Yarnell  "Basket of Plenty, Part 1"  Acrylic Medium on 12x24 horizontal stretched canvas. In this first episode, Jerry takes his viewers through the process of understanding how to compose a still life painting using multiple research photos. Then proceeds to show how to underpaint the background grasses using the 2-inch hake brush. D
7:00 pm 
Taste The Islands  "Morning Glory"  Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries. D
7:30 pm 
Pati's Mexican Table  "Pot Luck Party"  It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa. D
8:00 pm 
This Old House  "Approaching Half Way"  Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. D
8:30 pm 
Real Rail Adventures: Swiss Grand Tour   Television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, it celebrates the triumphs of Swiss engineering and ingenuity.G
9:30 pm 
Lidia's Kitchen  "Bolognese"  It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum. D
10:00 pm 
Cook's Country  "Spicy and Sour for Supper"  Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
10:30 pm 
Simply Ming  "Robert Sisca"  Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming. D
11:00 pm 
Steven Raichlen's Project Smoke  "Hot Stuff"  A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. D
11:30 pm 
Curious Traveler  "Curious Rome"  Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
November 24, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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