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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Tommy Lee Jones: Bringing The Three Burials of Melquiades Estrada to life"  Tommy Lee Jones, writer, director, and protagonist of The Three Burials of Melquiades Estrada, reflects on the making of the film, accompanied by some of his cast and crew. Followed by Roy Rutngamlug's short film, Formosa, TX, about a first generation Asian-American's fleeting encounter with an out-of-towner who stumbles upon his family's diner. D
5:30 pm 
Cyberchase  "Hugs and Witches"  It's Valentine's Day, and Hacker captures Doctor Marbles and Lady Ada Lovelace (Jane Curtin), placing them inside a time machine invented by the mathematically-minded Lovelace. The kids and Digit must decipher a series of poems left behind by Lady L, and free them from the time machine before it time travels to the nether world of cyberspace - never to return! Will the kids get there in time, or will Valentine's Day bring nothing but broken hearts?. D
6:00 pm 
Knit and Crochet Now  "Snug-Bug Baby Blankets"  Join the arm knitting craze. Vanessa Wilson uses only her hands to knit a quick baby blanket with chunky yarn and adds a border. Ellen Gormley shows how to get and maintain gauge. D
6:30 pm 
Painting with Wilson Bickford  "New England Light Part 1"  It's fall, but the shipping season is still in full swing. A lighthouse guards a rocky shoreline on a New England lake. Wilson demonstrates his Paint Smart, Not Hard technique to create realistic water and rocks. D
7:00 pm 
Pati's Mexican Table  "How I Got to Now"  People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Sundays"  Nick recounts how Sundays and certain dishes remind him of his family in Sicily. Dishes include: Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu (Pasta with Garlic and Olive Oil). D
8:00 pm 
8:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 2"  Rick's travel tips includes planning an itinerary, hurdling the language barrier, traveling by car or train and avoiding scams. Part 2 of 3G
9:00 pm 
Samantha Brown's Places to Love  "Charleston, South Carolina"  The Holy City certainly has quite the history, as Samantha takes a walking tour through its hidden alleyways and the French Quarter. From blacksmithing to woodworking, Samantha learns about the mission and importance of the American College of the Building Arts (ACBA) along with its founding inspiration, blacksmith Philip Simmons. It is rice harvesting time, and Samantha learns about this old tradition on one of the few local farms that has kept the tradition alive and well. D
9:30 pm 
Lidia's Kitchen  "Italy's Heartland"  Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love. D
10:00 pm 
Cook's Country  "Southern Discoveries"  Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. D
10:30 pm 
Steven Raichlen's Project Fire  "Grill Top Cocktail Party"  No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. D
11:00 pm 
Nigella: At My Table   Nigella Lawson serves up five more irresistibly easy dishes, recipes which combine the comfort of the familiar and the exuberance of the new. Nigella rustles up her favorite weekend breakfast special, wonderfully light sure-fire-success waffles. She shares her go-to recipes for laidback entertaining: beef and aubergine fatteh, accompanied by bulgur wheat with flaked almonds and nigella seeds. D
11:30 pm 
Destination Craft with Jim West  "Ireland"  Jim West explores the indigenous crafts of Ireland where master artisans teach dry felting, basket making, woodturning and creating the perfect Irish scones. Jim crafts an Irish rock wall, makes jewelry from Connemara marble, crochets Irish lace, and explores the traditions and culture of the enchanting Emerald Isle. D

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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