LEARN/CREATE (MT) |
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9:30 pm
Lidia's Italy In America
"St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy"
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10:00 pm
Cook's Country from America's Test Kitchen
"Icebox Desserts"
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D
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10:30 pm
Simply Ming
"Dante Demagistris & Garlic"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D
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11:30 pm
Rick Steves' Europe
"Iran:Tehran and Side Trips"
Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G
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