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7:30 pm
Rick Steves' Europe
"Heart of England and South Wales"
After King Arthur country at Glastonbury, Rick goes to prehistoric Stonehenge. He meets an eccentric lord in the Cotswolds, and visits an evocative ruined abbey in South Wales.G
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8:00 pm
Burt Wolf: Travels & Traditions
"Belgium"
Burt takes a look at Belgium and tours the capital city of Brussels. We'll find out why beer is the national drink and sample one flavored with cherries. We'll discover why the hand of a giant became the symbol of the city of Antwerp and find out why food experts love Belgian cooking. D
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8:30 pm
Essential Pepin
"Cattle Call"
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Crepes and Croissants"
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9:30 pm
Burt Wolf: What We Eat
"Some Like It Hot: The Story of Chili Peppers"
Burt looks at how the hot pepper spread around the world and changed cooking in China and India.G
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10:00 pm
Joanne Weir's Cooking Confidence
"Eat Your Vegetables"
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10:30 pm
Rick Steves' Europe
"Heart of England and South Wales"
After King Arthur country at Glastonbury, Rick goes to prehistoric Stonehenge. He meets an eccentric lord in the Cotswolds, and visits an evocative ruined abbey in South Wales.G
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11:00 pm
Great Conversations
"Andrew Ross Sorkin and Bethany MacLean"
Andrew Ross Sorkin, financial columnist for the New York Times and author of Too Big to Fail: The Inside Story of How Wall Street and Washington Fought to Save the Financial System - and Themselves, talks with Bethany McLean, contributing editor to Vanity Fair, co-author of The Smartest Guys in the Room. D
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